Canadian Cheese Soup

Embrace the cozy comforts of winter with a steaming bowl of Canadian Cheese Soup. This recipe promises creamy indulgence with minimal effort, perfect for home cooks seeking warmth and satisfaction on chilly days. Crafted with care, this soup boasts a rich cheddar flavor that pairs beautifully with crispy garlic cheese toasts for an extra touch of indulgence.

With just a handful of ingredients, you can whip up a batch of this comforting soup in no time. Quality cheese is key to unlocking the full depth of flavor, so be sure to select the finest. Whether you’re hosting a game day gathering or simply craving a hearty meal, this soup is sure to delight. For added flair, consider serving it in teacups for easy sipping, allowing guests to customize their bowls with toppings like more cheese, sour cream, bacon, chopped hard-boiled egg, and chives.

Let this Canadian Cheese Soup be your go-to recipe for moments when only the most comforting fare will do for the meal. Warm up your kitchen and your soul with each spoonful of this decadent soup creation.

Try this luscious Canadian Cheese Soup with some crusty Homemade French Baguettes, fresh baked French Bread or some yummy Ciabatta Bread.

Canadian Cheese Soup

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Canadian Cheese Soup is a super creamy cheddar cheese soup that is easy to prepare and makes a satisfying lunch or dinner in the cold winter months. Tip: Serve a crock of this rich soup at your game day party! Ladle the soup into teacups for sipping, and let guests sprinkle on their own toppings of bacon, chopped hard-boiled egg and chives.

During the deep, dark days of winter, nothing says “comfort” like a bowl of hot Canadian Cheese Soup. A few simple ingredients make a sumptuous soup. Be sure to use a high-quality cheese; it’s crucial to the dish’s flavor. This soup is decadent and delicious, even better served with crispy garlic cheese toasts!

 

• Author: Copy Kat
• Prep Time: :10
• Cook Time: :10
• Total Time: :20
• Yield: 8 1x
• Category: Soup
• Method: Stove Top
• Cuisine: Canadian

Ingredients

Units USM Scale 1/2x1x2x3x4x

• 1/2 cup Butter
• 1 cup Carrots 1/8 inch cubes
• 1/4 cup Flour
• 1 cup Onions
• 1/2 cup Celery 1/8 inch cubes
• 2 tablespoon Flour
• 3 cup Chicken Broth
• 3 cup Half and Half
• 2 pounds Velveeta, cubed
• 1 tablespoon Fresh Parsley

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Instructions

1. Melt butter in a Dutch oven. Add the carrots, onions and celery all at once. And saute until soft but not brown. Add flour and stir to combine.
2. Cook until mixture begins to turn a light-brown color. Over medium high heat, add the chicken broth a little at a time. Stir and continue to cook and stir with a whisk until a thick base is formed.
3. Add half and half being careful not to let boil.
4. Add cheese, stirring until melted.
5. Just before serving add parsley.
6. Garnish with diced tomatoes and jalapenos if desired.