Houston’s Canadian Cheese Soup

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Copy cat Houston’s Canadian Cheese Soup is super creamy and yummy soup!


Houston’s Canadian Cheese Soup

Canadian Cheese Soup is a super creamy cheddar cheese soup that is easy to prepare and makes a satisfying lunch or dinner in the cold winter months. Tip: Serve a crock of this rich soup at your game day party! Ladle the soup into teacups for sipping, and let guests sprinkle on their own toppings of bacon, chopped hard-boiled egg and chives.

During the deep, dark days of winter, nothing says “comfort” like a bowl of hot Canadian Cheese Soup. A few simple ingredients make a sumptuous soup. Be sure to use a high-quality cheese; it’s crucial to the dish’s flavor. This soup is decadent and delicious, even better served with crispy garlic cheese toasts!

Try this luscious Canadian Cheese Soup with some homemade crusty Homemade French Baguettes, fresh baked French Bread or some Ciabatta Bread.

  • Author: Copy Kat
  • Prep Time: 10
  • Cook Time: 10
  • Total Time: 20


  • 1/2 cup Butter
  • 1 cup Carrots 1/8 inch cubes
  • 1/4 cup Flour
  • 1 cup Onions
  • 1/2 cup Celery 1/8 inch cubes
  • 2 tablespoon Flour
  • 3 cup Chicken Broth
  • 3 cup Half and Half
  • 2 pounds Velveeta, cubed
  • 1 tablespoon Fresh Parsley


  1. Melt butter in a Dutch oven. Add the carrots, onions and celery all at once. And saute until soft but not brown. Add flour and stir to combine.
  2. Cook until mixture begins to turn a light-brown color. Over medium high heat, add the chicken broth a little at a time. Stir and continue to cook and stir with a whisk until a thick base is formed.
  3. Add half and half being careful not to let boil.
  4. Add cheese, stirring until melted.
  5. Just before serving add parsley.
  6. Garnish with diced tomatoes and jalapenos if desired.


  • Serving Size: 8
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