Tasty Caribbean Chicken Wings

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These Caribbean Chicken Wings Will Spice Up Your Game Day!

Are you looking for a delicious way to spice up your game day? Look no further than these Caribbean Chicken Wings! With generous amounts of Caribbean heat and spice, these wings are sure to please. Baked to perfection, they provide the perfect balance of sweet, salty, and spicy flavors. Serve them alongside some crunchy veggies and you’ve got yourself a winning combination!

Chicken wings are always a popular game day snack, but why not add a little extra flavor with Caribbean Chicken Wings? The marinade and sauce that coat the wings have just the right balance of sweet and spicy heat, making them the perfect game day snack. Not only are they delicious, but they are a healthier take on traditional chicken wings.

These Caribbean Chicken Wings will take your game day party to the next level. Not only are they packed with flavor, but they are also easy to make. All you have to do is combine all of the ingredients for the marinade in a bowl and let it sit overnight. The next day, all you have to do is mix together the ingredients for the sauce and coat your chicken wings with it. Finally, you can bake them in the oven until they are golden brown and crispy. Serve with a side of celery and carrots and you have a tasty and healthy game day snack.

Caribbean Chicken Wings are sure to be a hit at your next game day party. The unique combination of sweet and spicy will tantalize everyone’s taste buds and leave them wanting more. Not to mention, they are a healthier alternative to traditional chicken wings so you can enjoy them guilt free! So, if you’re looking to spice up your game day snacks, these Chicken Wings are just what you need.

Not what you are looking for? Try these other wing variations: Gina’s Honey Mustard Kiss Wings, Dijon Chicken Wings or Turmeric Chicken Wings.


Caribbean Chicken Wings

Caribbean Chicken Wings

Sunny gives Caribbean Chicken Wings a generous amount of Caribbean heat and spice. Super tasty and great for game day. I let the wings sit in the marinade in the fridge for about 8 hours.

  • Author: Sunny Anderson
  • Prep Time: :15
  • Cook Time: :40
  • Total Time: :55
  • Yield: 6 1x
  • Category: Appetizer
  • Method: Oven
  • Cuisine: Caribbean


Units Scale
  • 1 habanero, seeded and chopped
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 1/4 cup brown sugar
  • 2 tablespoons sugar
  • 2 teaspoons fennel seed
  • 2 teaspoons cayenne pepper
  • 2 teaspoons allspice
  • 2 teaspoons dried thyme
  • 1 teaspoon ground ginger
  • 4 garlic cloves, chopped
  • 4 green onions, chopped
  • 1/4 cup apple cider vinegar
  • 1/4 cup lime juice
  • 1/4 cup orange juice
  • 7 pounds chicken wings


  1. In a food processor, blend together all the ingredients but the chicken until smooth. Reserve 1 cup of marinade. Place chicken wings into a large resealable plastic bag and pour remaining marinade over them. Seal and marinate in the refrigerator 4 to 6 hours.
  2. Preheat oven to 350 degrees F. Line 2 sheet trays with parchment. Remove chicken from bag and place on the baking sheets. Bake 20 minutes. Meanwhile, in a small saucepan bring reserved marinade to a boil. Reduce by 1/3 until it thickens slightly, about 10 minutes. After 20 minutes, remove chicken from oven. Brush chicken with the glaze. Raise the heat to 400 degrees F and cook chicken until cooked through, another 20 minutes.


  • Serving Size: 6
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