The best edamame hummus is lusciously creamy, yet somehow light and fluffy. It’s beautifully smooth and swirled, and begging to be scooped up onto a wedge of pita bread. It’s nutty and tangy, thanks to the tahini, with notes of bright, fresh lemon and mellow garlic. Hummus is a Middle Eastern dip, spread, or savory […]
Hatch Chile Bacon Bites – Bacon Wrapped Stuffed Hatch Peppers are a great way to enjoy Hatch Pepper Season. You can either grill or bake these Bacon Wrapped Stuffed Hatch Chile Peppers in the oven. The final step in the process is the bacon. You definitely want to avoid thick cut bacon here as it’ll […]
This is the only homemade Hatch Chile Queso recipe you will ever need for parties, game day, snacks, and more! Most cheese dips seem to fade in the background like the cheap cheese on nachos at the movie theater. However, this creamy, hearty dip has all kinds of fun things going on to keep you interested. […]
Salmon Croquettes with Dill sauce can be an appetizer or even a weeknight meal. Sometimes, I serve them over a salad, sometimes, I plate them with vegetables, and sometimes, I put them in a bun for a salmon alternative to beef or turkey burgers. These salmon croquettes are made with canned salmon, a great pantry […]
Hatch Chile Egg Rolls are crispy, hot, cheesy, slightly spicy appetizer that everyone will love! This comfort food egg roll recipe is filled with fresh sausage, green chiles, and three different kinds of cheese. It is then fried in a a bit of oil and served with guacamole. Lick your lips and fingers and dig […]
Memelas are a regional food native to Oaxaca. They’re made of masa and topped with fresh ingredients – perfect as an appetizer or a snack. The masa is usually a mixture of corn and water, though some recipes also call for flour. Toppings can include anything from refried beans and cheese to salsa and meat. […]
The best hummus is delectably creamy, yet somehow light and fluffy. This is a classic tahini-forward, bright and lemony hummus, and is similar to what you would find in Israel. We tried this recipe with from-scratch dried chickpeas as well as with canned, and the flavor and texture were only marginally better with the freshly […]
Air Fryer Chicken Wings so simple and very delicious. This recipe for Chicken Wings comes out nice and crispy without any additional oil! Cooking the wings in an Air Fryer only takes 30 min, and you can really toss them in your favorite sauce. The wings are so crispy on the outside but juicy and […]
Looking for a super-fast, easy, and healthy Japanese side dish? Look no further than Sunomono Salad! This refreshing salad, which literally translates to “vinegared thing,” is a staple in Japanese cuisine, beloved for its crisp texture and tangy flavor. The beauty of Sunomono Salad lies in its simplicity. With just a few key ingredients and […]
