Cream of Garlic Soup

Easy Cream of Garlic Soup, a natural remedy for cold and flu. Soothing and flavorful, this vegetarian soup is ready in well under 30 minutes. A hearty, fortifying garlic soup recipe made with sautéed garlic along with potatoes and celery.  It’s healthy, it’s filling, creamy and so simple, so much better than ready-made soups. A […]

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Borscht Soup

Borscht Soup is easy to make, flavorful and filling, this soup will have you hooked at first slurp. This iconic beet soup is made with beets, cabbage, potatoes, carrots, celery, garlic and dill, and then served with a dollop of sour cream and fresh bread. Essentially, borscht is a superfood and a meal in itself. […]

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Turkey Soup

What to do with all that leftover turkey? A big turkey dinner means turkey soup is on deck! Use up leftover turkey and the turkey carcass in this delicious bowl of comfort to enjoy for days. Every Thanksgiving my mother takes what’s left of the turkey carcass and makes a delicious turkey soup that we […]

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Arrabbiata Pasta

According to legend, arrabbiata pasta was created in the Italian capital at the beginning of the 20th century. A city tavern, wanting to offer an alternative to bucatini all’Amatriciana, invented arrabbiata pasta. They removed pancetta and onions, added garlic, and shifted from bucatini to fetticine. The name of the dish refers to its spiciness – […]

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Baked Lobster Tails

Fancy Baked Lobster Tails are served with a garlic butter sauce in the perfect dinner for special occasions. These restaurant-style lobster tails are juicy and delicious, but real EASY to make in under 25 minutes! The delicate, slightly sweet flavor of lobster is refreshing yet indulgent, especially when served with plenty of melted butter and […]

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Fondant Potatoes

Crispy on the outside, tender and creamy on the inside, cooked with butter and a hint of garlic, these Fondant Potatoes make a simple, yet elegant, side dish! Fondant potatoes are something really special, with a fluffy, soft interior, crisp top and a crunchy, slightly chewy base that’s packed with flavor from the stock, butter and garlic. […]

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