Chicken, Bacon, and Spinach Spaghetti

If you’re looking for a pasta dish that’s comforting, hearty, and full of flavor, this Chicken, Bacon, and Spinach Spaghetti might just become your new favorite. It has all the makings of a restaurant-style dinner, but it’s easy enough to pull together on a busy weeknight. Juicy bites of sautéed chicken breast pair beautifully with crispy, smoky bacon, while tender spaghetti gets tossed in a luscious garlic Parmesan cream sauce that clings to every strand. Add in fresh spinach for a pop of color and a boost of greens, and you’ve got a complete, balanced meal in one dish.

This pasta is the ultimate crowd-pleaser—rich, creamy, and satisfying without being overly complicated. You can use spaghetti for a classic feel or swap in angel hair for a slightly lighter take. Either way, the creamy sauce brings all the flavors together into a silky, decadent bowl of comfort food.

The beauty of this recipe is its versatility. Don’t have fresh spinach? Baby kale works just as well. Want a little kick? Add a pinch of red pepper flakes. Looking to lighten it up? Use half-and-half instead of heavy cream or try whole wheat pasta. It’s a dish that adapts to your kitchen and your cravings.

Perfect for family dinners, casual entertaining, or just when you’re in the mood for something cozy, this Chicken, Bacon, and Spinach Spaghetti guarantees empty plates and happy smiles at the table.

Best Way to Store Leftovers:
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove top with a splash of milk or chicken broth to loosen the sauce and keep it creamy. Avoid freezing, as the cream sauce can separate.

Not what you are looking for? Try these other tasty pasta recipes Shrimp with Garlic Cream Sauce Over Linguine, Carbonara Greek Yogurt or a simple recipe like Pasta with Tomato & Veg sauce.

Chicken, Bacon, and Spinach Spaghetti

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• Author: Delish
• Prep Time: :20
• Cook Time: :20
• Total Time: :40
• Yield: 4 1x
• Category: Dinner
• Method: Stove Top
• Cuisine: Italian

Ingredients

Scale 1/2x1x2x3x4x

• 12 oz. spaghetti or angel hair
• 1 tbsp. extra-virgin olive oil
• 1 lb. boneless skinless chicken breasts
• kosher salt
• Freshly ground black pepper
• 6 slices bacon
• 2 cloves garlic
• 2 c. diced tomatoes (canned or fresh)
• 3 c. baby spinach
• 1/2 c. heavy cream
• 1/3 c. grated Parmesan
• Basil, for garnish

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Instructions

1. In a large pot of salted boiling water, cook spaghetti or angel hair according to package directions until al dente. Drain and reserve 1 cup pasta water.
2. Meanwhile, in a large skillet over medium-high heat, heat oil. Season chicken with salt and pepper and cook until cooked through, 4 minutes per side. Transfer to a cutting board and slice into strips.
3. In a second skillet, cook bacon until crispy. Transfer to a paper towel-lined plate and drain, then chop.
4. Pour off half the bacon fat and to skillet add garlic, tomatoes, and spinach and season with salt and pepper. Add heavy cream, Parmesan, and 1/2 cup pasta water and let simmer, then add spaghetti or angel hair and toss until fully coated.
5. Add chicken and bacon and toss, then garnish with basil and serve.