Elevate your breakfast game with these easy and delicious crepes!
Crepes are delicious. Contrary to popular belief, they’re not that difficult to make. All you need to be successful in your crepe endeavors is a good recipe, patience, and a non-stick pan. Once you have practiced your crepe-making skills, the possibilities are endless.
Who doesn’t love a quick and easy sweet breakfast? Crepes are the perfect way to satisfy your morning sweet tooth and elevate your breakfast game. Not only do they come together faster than pancakes or waffles, but they are also incredibly versatile and can be topped with an endless variety of fillings, fruits, and sauces. So if you’re looking for an easy, delicious, and fun breakfast treat, look no further – these easy and delicious crepes will hit the spot!
For those craving something sweet, try topping your crepes with fresh berries and a dollop of Greek yogurt. The combination of tart yogurt and sweet berries is both refreshing and satisfying. For an added crunch, try sprinkling some toasted almonds or crushed granola on top. Drizzle the whole thing with honey or maple syrup for a touch of sweetness.
For a savory twist, try spreading some creamy nut butter or avocado over the top of your crepe. Add some sliced tomatoes and a sprinkle of feta cheese for a Mediterranean-inspired treat. You could also go for something more classic like ham, egg, and cheese. Simply scramble up a few eggs and top your crepe with the mixture, some thinly sliced ham, and your favorite cheese. A sprinkle of freshly chopped herbs will really bring this meal together.
No matter which flavor profile you choose, these delicious and easy-to-make crepes will be sure to make your morning brighter. So next time you’re looking for something special to start your day, give crepes a try!
Not what you are looking for? Try these other sweet recipes: Luscious Lemon Squares, Easy Chocolate Ice Cream or Salted-Caramel Pineapple Upside-Down Cake.
PrintCrepes
Crepes are delicious. Contrary to popular belief, they’re not that difficult to make. All you need to be successful in your crepe endeavors is a good recipe, patience, and a non-stick pan. Once you have practiced your crepe-making skills, the possibilities are endless.
Not what you are looking for? Try these other sweet recipes: Luscious Lemon Squares, Easy Chocolate Ice Cream or Salted-Caramel Pineapple Upside-Down Cake.
- Prep Time: 65
- Cook Time: 20
- Total Time: 95
- Yield: 20 1x
Ingredients
- 2 large eggs
- 3/4 cup milk
- 1/2 cup water
- 1 cup flour
- 3 tablespoons melted butter
- Butter, for coating the pan
Instructions
- In a blender, combine all of the ingredients and pulse for 10 seconds. Place the crepe batter in the refrigerator for 1 hour. This allows the bubbles to subside so the crepes will be less likely to tear during cooking. The batter will keep for up to 48 hours.
- Heat a small non-stick pan. Add butter to coat. Pour 1 ounce of batter into the center of the pan and swirl to spread evenly. Cook for 30 seconds and flip. Cook for another 10 seconds and remove to the cutting board. Lay them out flat so they can cool. Continue until all batter is gone. After they have cooled you can stack them and store in resealable plastic bags in the refrigerator for several days or in the freezer for up to two months. When using frozen crepes, thaw on a rack before gently peeling apart.
Notes
- * Savory Variation: Add 1/4 teaspoon salt and 1/4 cup chopped fresh herbs, spinach or sun-dried tomatoes to the egg mixture.
- * Sweet Variation: Add 21/2 tablespoons sugar, 1 teaspoon vanilla extract and 2 tablespoons of your favorite liqueur to the egg mixture.