Egg Strata

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This easy make-ahead holiday breakfast for Creamy Egg Strata is super quick and easy to prepare, then pop in the oven the next morning! It is sure to become your go-to “special occasion” breakfast for a group. No one wants to wake up an hour early on a holiday weekend to chop and prepare breakfast. However, most of us would agree, a rich and very comforting breakfast makes every occasion seem very special!

The crusty top and tender airy interior are created by adding one single ingredient…bread. French Bread is used as a spongy base to absorb the eggs and dairy. When the Strata bakes, the bread stabilizes the eggs so they can rise into a souffle-like casserole that toasts brilliantly on the top.

Breakfast foods are some of our favorite foods and this Creamy Egg Strata is hard to beat! This super simple strata is so comforting, delicious and can feed between 8 and 10 people! This strata is also a favorite because you can make it the night before and just pop it in the oven before you’re ready to serve it!

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Egg Strata

Egg Strata

Try this excellent and simple recipe for creamy Egg Strata at your next brunch!

  • Author: Southern Living
  • Prep Time: :15
  • Refrigerate: 8:00
  • Cook Time: :30
  • Total Time: 8:45
  • Yield: 8-10
  • Category: Brunch
  • Method: Oven
  • Cuisine: Breakfast



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