This is an excellent copy cat recipe for Olive Garden’s Zuppa Toscana! Creamy Zuppa Toscana recipe, full of crumbled sausage, crispy bacon and tender potatoes in a creamy broth! Make this Olive Garden Soup right at home! This recipe is adapted from one of your favorite Olive Garden soups. The entire family gets behind this one, craving more than just one bowl.
Creamy Zuppa Toscana is comfort food in a bowl. From the mild or hot flavors of Italian sausage, crispy flavourful of bacon pieces, hearty chunks of tender potatoes, a creamy splash of cream, this is the soup to make on a cold and miserable day/night when you have unlimited garlic bread lying around. Don’t overcook the Zuppa Toscana after you’ve added the spinach. You want it bright green and just wilted.
- If you are trying avoid potatoes, feel free to try cauliflower florets in place of the diced potatoes. You can even try celery root!
- Try ground chicken in place of the pork, if you prefer or don’t eat pork.
Is this creamy soup not what you are looking for? Try these other great copy cat Olive Garden recipes:Print
This is an excellent copy cat recipe for Olive Garden’s Zuppa Toscana!
- Prep Time: :25
- Cook Time: 1:00
- Total Time: 1:25
- Yield: 6-8
- Category: Soup
- Method: Stove Top
- Cuisine: Italian
Keywords: Zuppa Toscana