Green Bean Stir-Fry Recipe

This Green Bean Stir-Fry Recipe has great flavor!! This Green Bean Stir-Fry Recipe is a nice change from the usual green bean salads and casseroles. With a sesame seed crunch, this dish always wows guests and brings plenty of recipe requests.

This recipe goes well with Baked Chinese 5-spice Chicken, Lemongrass Chicken or Grilled Lemongrass Pork Chops (Thit Heo Nuong Xa).

Author: Taste of Home
Prep Time: 10
Cook Time: 10
Total Time: 20

Ingredients

Scale

1 tablespoon reduced-sodium soy sauce
2 garlic cloves, minced
1 teaspoon sesame seeds, toasted
1 teaspoon brown sugar
1 teaspoon peanut butter
3/4 pound fresh green beans, trimmed
4–1/2 teaspoons vegetable oil

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Instructions

In a small bowl, combine the soy sauce, garlic, sesame seeds, brown sugar and peanut butter; set aside.
In a large skillet, stir-fry green beans in oil until crisp-tender. Remove from the heat. Add the soy sauce mixture; stir to coat.

Nutrition

Serving Size: 2

Find it online: https://goingmywayz.com/green-bean-stir-fry-recipe/