Grilled Tri Tip Steak

Get ready to elevate your grilling game to new heights with our mouthwatering Grilled Tri-Tip Steak recipe! Prepare to embark on a culinary journey that celebrates the perfect harmony of flavors, tenderness, and versatility. Whether you’re a seasoned grill master or just stepping into the world of barbecuing, this dish promises a sensational dining experience that will leave you craving more.

Tri-tip steak, renowned for its exceptional balance of leanness, tenderness, and robust taste, takes the center stage in this recipe. Hailing from the bottom sirloin subprimal cut, the tri-tip’s distinctive triangular shape sets it apart as a true culinary gem. As you fire up the grill, you’ll witness the transformation of this cut into a succulent masterpiece that’s destined to be the star of your table.

From backyard gatherings to cozy family dinners, Grilled Tri-Tip Steak brings people together in a celebration of food and flavor. Its versatility shines through whether you’re grilling, broiling, or using a skillet, making it an ideal choice for any cooking method you prefer. So, grab your apron, gather your ingredients, and let’s embark on a culinary adventure that promises tenderness, flavor, and a touch of grilling magic that will have your taste buds dancing with delight.

Serve this great steak with Garlic Goat Cheese Mashed Potatoes, Make-Ahead Mashed Potatoes or Sour Cream Mashed Potatoes. Make the meal complete and grill up some dessert, Grilling Desserts: Sweet Treats Straight from the BBQ.

Also pairs well with Parmesan Asparagus or Garlicky Roasted Broccoli.

Grilled Tri Tip Steak

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Grilled Tri Tip Steak is absolutely wonderful. Tri tip steak is a versatile beef cut for grilling, broiling, and skillet-cooking.

• Author: The Spruce
• Prep Time: :10
• Cook Time: :15
• Total Time: 1:45
• Yield: 4 1x
• Category: Entree
• Method: Grilled

Ingredients

Units USM Scale 1/2x1x2x3x4x

• 3 pound beef tri tip steaks
• 1/4 cup white vinegar
• 1/4 cup vegetable oil
• 1/4 cup soy sauce
• 2 cloves garlic, minced
• 1 teaspoon black pepper
• pinch of salt

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Instructions

1. Combine marinade ingredients in a small bowl. Mix well and pour into a resealable bag. Add tri tip and make sure it is well coated. Using tongs, carefully turn steak over a few times in marinade. Seal bag and let steak marinate for 2-6 hours.
2. Preheat grill for high heat. Remove tri tip steaks from marinade and discard marinade. Place steaks on a hot grill. Cook for 12-15 minutes, turning a few times during the cooking process to get an even sear.
3. Remove steaks once they have reached desired doneness.
4. Rest steaks for 5-10 minutes. Make sure to tent with aluminum foil if the rest time is longer than 5 minutes, or you are waiting for other items to come off the grill.
5. Slice tri tips against the grain in to thin pieces and serve with your favorite sides.