Kung Pao Spaghetti

Kung Pao Spaghetti is the perfect mash-up of bold Asian flavors and satisfying Italian comfort food. This crave-worthy dish takes everything you love about classic Kung Pao—tender chicken (or your favorite protein), crunchy peanuts, and a sweet-spicy chili sauce—and tosses it together with perfectly cooked pasta for a fusion dinner that comes together fast. The result is a vibrant, saucy bowl of noodles layered with heat, tang, and just the right amount of umami.

This CPK copycat recipe is ideal for busy weeknights, meal prep, or whenever you want something exciting without a lot of work. You can easily customize it by adjusting the spice level, adding extra veggies like bell peppers or broccoli, or swapping the spaghetti for whole-wheat or gluten-free pasta. Whether you’re a fan of Asian-inspired dishes or just love a good noodle bowl, this is a recipe that instantly hits the spot.

If you’re looking for a dinner that’s quick, fun, and packed with restaurant-style flavor, Kung Pao Spaghetti deserves a spot in your weekly rotation. One bite, and you’ll see why this fusion classic has such a loyal following.

Love Sriracha? Try these other Sriracha recipes:

• Sriracha Glazed Chicken
• Sriracha SPAM Fried Rice
• Sriracha Buttered Shrimp

Kung Pao Spaghetti

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California’s Pizza Kitchen Kung Pao Spaghetti Recipe. Make sure to repin this recipe. Our twist on a Chinese classic with garlic, scallions, peanuts and hot red sriracha!

 

• Author: Delish
• Prep Time: :10
• Cook Time: :10
• Total Time: :20
• Yield: 4 1x
• Category: Entree
• Method: Stove Top
• Cuisine: Asian

Ingredients

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• 1 lb. spaghetti
• 2 tbsp. vegetable oil
• 1 lb. boneless, skinless chicken breasts, cubed
• kosher salt
• Freshly ground black pepper
• 3 cloves garlic, minced
• 2 tbsp. cornstarch
• 1/3 c. soy sauce
• 1/2 c. chicken broth
• 1/4 c. sweet chili sauce
• 2 tbsp. sriracha
• 2 tbsp. rice wine vinegar
• 1/2 c. roasted peanuts, chopped
• 3 green onions, thinly sliced

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Instructions

1. Bring a large pot of salted water to boil. Add pasta and cook according to package instructions; drain well.
2. Meanwhile, heat vegetable oil in a large skillet over medium high heat. Season chicken all over with salt and pepper. Add to skillet and sauté, stirring occasionally, until golden and cooked through, about 6-8 minutes. Remove chicken from skillet.
3. Stir in garlic and cook until fragrant, about 1 minute. Stir in cornstarch until evenly incorporated. Add soy sauce, chicken broth, sweet chili sauce, Sriracha and rice wine vinegar and whisk until combined. Simmer for 1-2 minutes, until reduced slightly. Stir in pasta, chicken, peanuts and green onions.