Lemon Avocado Toast is absolutely really delicious and a wonderful source of healthy fiber and fatty acids. Feel free to get a little creative with the ingredients! Try substituting cilantro with mint or parsley, or chia seeds with sesame or poppy seeds.
The simple things in life are often the best, and Lemon Avocado Toast is a great example of that concept. But there’s one little cheffy trick to step up your avocado toast game that makes all the difference…Lemon Juice. Avocado toast is pretty divisive: You either can’t get enough of it, or you’re totally sick of hearing about it.
I love avocado season. When avocados are in their prime, they are beautifully creamy and they are so much more affordable. And of all the ways with avocado, this simple Lemon Avocado Toast recipe is definitely my favorite. And it certainly helps that it only takes mere minutes to make.
Mashed avocado spread over crusty whole-wheat bread—does it get much better than that? It’s full of healthy, unsaturated fats, packed with fiber, and it’s an effortless breakfast or snack anytime. You need a perfect avocado toast recipe that’s 100% no-nonsense. Look no further. This is the easiest—and the last—avocado toast recipe you’ll ever need to know.
Not what you are looking for? Try these other diabetic friendly recipes: Tuna Tartare, Steak Salad, Strawberry Mockarita or Zucchini Noodles with Pesto.
PrintLemon Avocado Toast
Try this diabetic friendly recipe for Lemon Avocado Toast
- Prep Time: :10
- Cook Time: :03
- Total Time: :13
- Yield: 2
- Category: Snack
- Method: Toasted
- Diet: Diabetic
Ingredients
Instructions
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Toast bread slices to desired doneness, 3 to 5 minutes.
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Mash avocado in a bowl; stir in cilantro, Meyer lemon juice, Meyer lemon zest, cayenne pepper, and sea salt. Spread avocado mixture onto toast and top with chia seeds.