Cream-Filled Doughnuts

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These cream-filled doughnuts are what coffee break dreams are made of. They are soft pillows of yum with a super-easy cream filling. Grab a cup of coffee, take a break, and enjoy one of these delicious doughnuts. Try this simple recipe for fried, fluffy doughnuts, filled with a luscious whipped cream. Most people would agree that doughnuts are insanely delicious and indulgent.

Have a hankering for comforting cream-filled doughnuts? When you bite into them, they’re crisp, a little crunchy from the sugar and smooth and creamy inside. Basically, they are cream-filled doughnut perfection. This recipe is a bit time-consuming, but almost all of it is non-active prep time, though, so just be sure to plan ahead and accordingly. They are well worth it!

Homemade Cream-Filled Doughnuts are easier to make than you might think! And yes, I’m talking about soft and fluffy fried yeast donuts. You don’t need super sharp culinary skills to make perfect yeast donuts at home—anyone can do it! What you do need is plenty of time, making them the perfect weekend baking project. If you want them for breakfast, wake up early and take a nap during each rise.

These Cream-Filled Doughnuts will make you fall in love with the first bite. This amazing fluffy doughnut recipe with a sweet vanilla cream filling will be great to serve to guests, at work, or enjoy at home. This recipe is easy to make and produces a very indulgent little treat! Make it once and you’ll never use a different recipe for donuts. It’s so good! They smell incredible and the wait is almost torture!

Not quite what you are looking for? Try these other excellent Breakfast Recipes:


Cream-Filled Doughnuts

Cream Filled Doughnuts scaled

Cream-Filled Doughnuts

  • Author: Martha Stewart
  • Prep Time: 15:00
  • Cook Time: :06
  • Total Time: 15:45
  • Yield: 20
  • Category: Breakfast
  • Method: Fried



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