Chicken Lombardy Recipe
Some recipes just have a way of making dinner feel a little more special without requiring a lot of extra work, and Chicken Lombardy is one of them. Tender chicken, savory mushrooms, a rich sauce, and plenty of melted cheese come together to create a comforting meal that’s perfect for everything from busy weeknights to Sunday family dinners. It has all the flavors of a restaurant favorite, but it’s easy enough for any home cook to make in their own kitchen.
What I love most about this recipe is how simple ingredients can create such incredible flavor. The chicken is lightly browned to lock in its juices, while mushrooms cook until they’re tender and soak up all those delicious pan drippings. A splash of Marsala wine adds a subtle sweetness and depth that pairs perfectly with the savory chicken and earthy mushrooms. Once everything is topped with mozzarella and Parmesan cheese and baked until hot and bubbly, you end up with a dish that’s hearty, comforting, and guaranteed to have everyone asking for seconds.
This is the kind of recipe that’s easy to make your own. Serve it over buttered egg noodles, creamy mashed potatoes, fluffy rice, or your favorite pasta to soak up every bit of the flavorful sauce. Add roasted broccoli, green beans, or a simple side salad, and dinner is complete without much extra effort. It’s also a great meal to serve when friends or family come over because it looks impressive, but the preparation is surprisingly straightforward.
Another bonus is that leftovers taste just as good the next day. The flavors continue to come together overnight, making it a great option for meal prep or an easy lunch. Whether you’re cooking for two or feeding the whole family, Chicken Lombardy is one of those dependable recipes you’ll find yourself coming back to again and again.
If you’re looking for a cozy, satisfying chicken dinner that’s packed with flavor and simple enough for any night of the week, this Chicken Lombardy recipe is sure to become a favorite in your home.
Serve this with some crusty French Bread, Cheesy Garlic Bread or homemade Ciabatta Bread. Add in a garden fresh salad and what a perfect meal.
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Lombardy Chicken
- Total Time: :35
- Yield: 4-6 1x
Ingredients
- 8 oz pkg sliced baby bella mushrooms
- 2 tbsp butter, melted
- 3 large boneless, skinless chicken breasts
- 1/2 cup flour
- 1/3 cup butter
- 1/2 cup chicken broth
- 1/4 cup Marsala wine
- salt & pepper, to taste
- 1/2 tbsp corn starch + 1 tbsp water
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded Parmesan cheese
- 2–3 green onions, thinly sliced
Instructions
- Cut each chicken breast evenly in half, lengthwise. One at a time, place a piece of chicken in between two sheets of heavy duty plastic wrap. Using the flat side of a meat mallet, flatten the breast out to a 1/4″ thickness. Repeat for all the pieces of chicken.
- Melt the two tablespoons of butter in a large skillet over medium heat. Add in the mushrooms and saute for 3-5 minutes, or until tender. Remove the cooked mushrooms to a waiting plate or bowl, and set aside.
- Add the flour to a flat plate. Dredge each piece of chicken in it, making sure there’s an even coat.
- In the same skillet you cooked the mushrooms in, melt two tablespoons of the remaining butter. Add two pieces of chicken, and up the heat to medium high. Let the chicken cook until nicely browned on one side, flip and repeat. Transfer the browned breasts to a waiting plate.
- Add another tablespoon of butter to the skillet, and brown another two breasts. Repeat the steps until all the chicken is browned, and all transferred to the waiting plate.
- Stir the broth and wine into the drippings in the skillet, whisking to deglaze the pan and get up all those yummy browned bits. Season with salt & pepper. Bring the mixture to a boil, then reduce the heat and simmer for 5 minutes, or until thickened slightly.
- In a small bowl, whisk together the corn starch and water to make a slurry. Whisk this into the skillet sauce, and let it simmer another 1-2 minutes- until nicely thickened. Remove the skillet from heat, and set aside.
- Transfer the chicken breasts to a lightly greased 9×13 baking dish, overlapping a bit if necessary to fit them all. Spread the sauteed mushrooms evenly out over top.
- Pour the sauce evenly out over top of the chicken. Then sprinkle the cheeses evenly out over top, followed by the sliced green onions.
- Bake the prepared chicken at 450 degrees for 15-20 minutes, or until the cheese is melted and slightly golden brown. Remove the dish from the oven, and serve immediately.
- Prep Time: :15
- Cook Time: :20
- Category: Entree