Macaroni Salad is always a great dish to bring to a party. This easy Macaroni Salad recipe will impress your family and friends at your next picnic or BBQ. This dish pairs well with almost anything.
Introducing our delightful and fuss-free Easy Macaroni Salad recipe! Whether you’re gearing up for a picnic, potluck, or simply craving a classic comfort dish, this recipe is your ticket to a mouthwatering experience. With tender elbow macaroni as its base, this salad combines a medley of fresh and zesty flavors to create a harmonious symphony of taste and texture.
We’ve tossed together perfectly cooked macaroni with the crisp crunch of diced celery and the vibrant kick of minced red onion. A sprinkle of minced flat-leaf parsley and the option to add diced vine-ripened tomato elevate the freshness factor to a whole new level.
But what’s a great salad without its creamy dressing? Our homemade dressing boasts a blend of prepared mayonnaise, dry mustard, and just the right touch of sugar for a hint of sweetness. Cider vinegar lends a tangy punch, while sour cream adds a luxurious creaminess that ties everything together.
To bring it all to life, a dash of kosher salt and a grind of freshly ground black pepper are added, creating a flavor profile that dances on your taste buds. The end result is a medley of textures and flavors that harmonize to create a dish that’s both satisfying and irresistible.
So, whether you’re preparing for a gathering or simply craving a bowl of comfort, our Easy Macaroni Salad promises to deliver a delightful culinary experience that’s quick to make and sure to impress. Get ready to indulge in a symphony of flavors that celebrates simplicity and taste, all in one delightful bite!Print
Macaroni Salad is always a great dish to bring to a party.
- Prep Time: :20
- Cook Time: :10
- Total Time: :30
- Yield: 6 1x
- Category: Side Dish
- Method: Mix / Chill
- Cuisine: American
- 2 cups dry elbow macaroni, cooked, rinsed, and drained
- 1/3 cup diced celery
- 1/4 cup minced red onion, soaked in cold water for 5 minutes, drained
- 1 tablespoon minced flat-leaf parsley
- 1/2 cup diced vine-ripened tomato (optional)
- 1/2 cup prepared mayonnaise
- 3/4 teaspoon dry mustard
- 1 1/2 teaspoons sugar
- 1 1/2 tablespoons cider vinegar
- 3 tablespoons sour cream
- 1/2 teaspoon kosher salt, plus more to taste
- Freshly ground black pepper
- In a large bowl combine the macaroni, celery, onion, parsley and tomato, if using.
- In a small bowl, whisk together the mayonnaise, mustard, sugar, vinegar, sour cream and salt.
- Pour the dressing over the salad and stir to combine.
- Season with salt and pepper to taste. Serve.
- Store covered in the refrigerator, for up to 3 days.
Keywords: Macaroni Salad