Microwave Scrambled Eggs

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This is a quick Microwave Ham, Mushroom & Swiss Coffee Cup Scrambled Eggs breakfast recipe. Start your day off right with an mug full of Microwaved Scrambled Eggs. Protein on-the-go! Quick and easy nutrition. With a 4 minute finish time, there really is not an excuse to miss breakfast, plus the clean up is very easy.

Scrambled eggs might sound basic, but the best scrambled eggs have a little something extra. With a few small tweaks and the right technique and temperature, you’ll have a breakfast dish that’s fluffy, creamy and so silky — anything but basic!

Enjoy a fulfilling scrambled eggs breakfast, cooked right in your coffee cup — thanks to this easy, microwave-ready recipe for Ham, Mushroom and Swiss Coffee Cup recipe. This recipe makes a quick meal you can personalize with shredded cheese, diced ham, vegetables or fresh herbs. I leave it up to you to be creative with how you like to eat.

For rich, creamy microwaved scrambled eggs, add small cubes of cream cheese or a dollop of cottage cheese before cooking. For added flavor, stir a bit of creamy salad dressing, pesto, salsa or your favorite herb into the egg mixture.

Don’t overcook. Scrambled eggs will continue to cook and firm up after removed from microwave. Microwave ovens vary. Cook time may need to be adjusted.

Not what you are looking for? Try these other great Breakfast recipes:

• Yukon Gold Cinnamon Rolls 
• Diabetic Friendly Breakfast – Vegetable Omelet
• Healthy Quinoa Hash Browns and Turkish Eggs
• Chilaquiles Casserole

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