Enchilada Soup is all the goodness of your favorite Mexican dish, in a bowl. We’d like to put in an early request for seconds, please. A zesty, easy to make soup that is perfect for fall! I love turning classic meals into soups, it’s an easy, maybe a even lazy way to make a dish […]
Air Fryer Crab Rangoons is an American / Chinese fried appetizer. Crab Rangoon, sometimes called crab puffs or cheese wontons, are filled crisp dumpling appetizers served primarily in American Chinese restaurants. You can even make it ahead of time! This easy appetizer idea is perfect for feeding a crowd. Wonton Wrappers are usually located in […]
Chicken Tortilla Soup is one of my favorite comfort foods! Chicken breasts, corn, beans, and other delicious ingredients are simmered in a tomato base. As with a classic tortilla soup recipe, tortilla strips are fried crisp and add the perfect crunch. Top this delicious soup with crispy homemade tortilla strips, avocado, lime, and cilantro for […]
Cheesy Pull Apart Bread – It’s basically a cheesy garlic bread, but so much more fun AND delicious! Cheese, garlic and bread – in pull apart bread form. You can’t go wrong. Guaranteed to be the most popular thing at any gathering you take it to! If you haven’t tried this Cheesy Pull Apart Bread before, let […]
Easy Cream of Garlic Soup, a natural remedy for cold and flu. Soothing and flavorful, this vegetarian soup is ready in well under 30 minutes. A hearty, fortifying garlic soup recipe made with sautéed garlic along with potatoes and celery. It’s healthy, it’s filling, creamy and so simple, so much better than ready-made soups. A […]
Mexican pickled carrots are a crunchy delicious snack, often served at Mexican restaurants. Make this easy quick pickle recipe at home! If your favorite part of hitting your favorite taco shop is munching on the free carrots and jalapeños, you’re going to love this recipe. Sliced jalapeno peppers pickled in vinegar with onions, carrot slices, and […]
Shoyu ramen is a ramen noodle dish flavored with shoyu, the Japanese word for soy sauce. Shoyu is one of four types of tare (seasoning) used to flavor ramen broth in Japan—the other three are shio ramen (salt ramen), miso ramen (fermented soybean paste ramen), and tonkotsu ramen, made with pork bone broth. Easy homemade […]
Borscht Soup is easy to make, flavorful and filling, this soup will have you hooked at first slurp. This iconic beet soup is made with beets, cabbage, potatoes, carrots, celery, garlic and dill, and then served with a dollop of sour cream and fresh bread. Essentially, borscht is a superfood and a meal in itself. […]
Air Fryer Fried Tofu recipe is all about textural contrast: the crispy outer coating vs. the soft, tender interior of the soft tofu itself. I serve it drizzled with a quick sauce, reduced down until thick and syrupy, and fresh scallions. The best part? No deep-frying necessary! To get real crispy fried tofu you’d typically […]