Hatch Chile Egg Rolls are crispy, hot, cheesy, slightly spicy appetizer that everyone will love! This comfort food egg roll recipe is filled with fresh sausage, green chiles, and three different kinds of cheese. It is then fried in a a bit of oil and served with guacamole. Lick your lips and fingers and dig […]
Making sauerkraut at home is easy, economical, and delicious! Sauerkraut is finely cut raw cabbage that has been fermented by various lactic acid bacteria. It has a long shelf life and a distinctive sour flavor, both of which result from the lactic acid formed when the bacteria ferment the sugars in the cabbage leaves. It […]
Honeysuckle Syrup is a sweet, floral-flavored syrup made by infusing simple syrup with honeysuckle flowers. It can be used in a variety of ways to add a subtle sweetness and unique flavor to your cooking and baking. It’s great as a sweetener in drinks such as iced tea, lemonade or soda, and can also be […]
Just a handful of every day spices makes an incredible Chicken Shawarma marinade that infuses the chicken with exotic Middle Eastern flavors. […]
For an easy weeknight pasta dish that’s fuss free and flavorful, you have to check out this baked feta pasta with bursting cherry tomatoes. […]
These are the best pancakes you will ever have. They’re light, fluffy and full of corn flavor from the masa harina. Masa Pancakes are sweet and fluffy. They have a delightful corn flavor and are gluten-free. The big difference is flavor. You’ll immediately taste corn. It’s a nice change from the usual. I love these […]
Simple and delicious, homemade Cashew Butter! Once you taste how great homemade nut butter is, you’ll never go to back to store-bought. The coconut oil makes the butter just a little creamier, but you can omit it if you don’t normally keep it on hand. —Taste of Home Test Kitchen, Milwaukee, Wisconsin Nut butter made […]
Cherry Jam – simple and delicious! When those dark sweet cherries come into season, it’s hard not to eat them by the bowl full. Making cherry jam is a great way to preserve them so we can enjoy them all year long. This cherry jam is great on toast for breakfast, the perfect spread to […]
Homemade Peanut Butter! Just peanuts, a bit of honey, a food processor, and five minutes. So creamy and delicious! Something really magical happens when you whip all those peanuts around in the food processor for a few minutes, and that something is creamy, drippy peanut butter that is the definition of simple perfection. Homemade peanut […]