Recipe Collection

Christmas Ham

Christmas Ham with Raspberry Mustard – A succulent Christmas Ham is perfect for a festive feast and can work as a center piece right throughout the Christmas party season. Save yourself some serious money during the holidays by making your own Christmas Ham recipe at home!  Tender ham is slathered with a mix of raspberry […]

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Grilled Artichokes

Grilled Artichokes are a tasty change. Grilling makes almost everything taste better, including artichokes! The trick to making a great grilled artichoke is doing most of the cooking before it ever hits the grill. Give your artichokes a smoky flavor by finishing them on the grill. Learn how to clean, prepare, steam, grill and sauce […]

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Homemade Hot Sauce

Welcome to the world of crafting your very own Homemade Hot Sauce – a fiery adventure that’s perfect for the home cook. If you prefer a milder heat, this sauce can be applied with a lighter hand, making it an excellent addition to dishes like tacos or eggs. The charm of homemade sauce truly shines […]

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Mushroom Spring Rolls

this is an excellent recipe for Wild Mushroom Spring Rolls with Chinese Mustard Dipping Sauce. Tyler Florence from the Food Network shows us how to make Wild Mushroom Spring Rolls with Chinese Mustard dipping sauce. These make an easy, flavorful, and fresh side, snack, or lunch or as an excellent appetizer for any meal! These […]

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Perfect Risotto

Try this Perfect Risotto by Pioneer Woman. Risotto is a dish that’s become associated with fancy high end restaurants, but really, it’s the epitome of Italian home cooking and comfort food. Risotto is a northern Italian rice dish cooked with broth until it reaches a creamy consistency. The broth can be derived from meat, fish, […]

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Schmaltz Refried Beans

Schmaltz refried beans is a type of Mexican-style refried beans that are made using schmaltz, which is a type of rendered chicken fat. Refried beans are a traditional Mexican dish made by mashing cooked beans and frying them in fat, usually lard or vegetable oil, until they are soft and creamy. The addition of schmaltz […]

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