This pumpkin apple pie combines spiced sautéed apples with creamy pumpkin filling in a deep-dish crust for a delicious twist on two classic holiday pies. […]
Recipe Collection
Thanksgiving Turkey
This Thanksgiving turkey features bacon, aromatic vegetables, white wine, sherry, and brandy, with a pan sauce made from the flavorful roasting juices. […]
Pain Perdu – Classic French Toast Recipe
Make pain perdu with thick country bread soaked overnight in cream, eggs, vanilla sugar, and brandy, then browned in butter and finished in the oven. […]
Pan Fried Pork Chops
Make pan fried pork chops with a seasoned flour coating, a touch of cayenne, and butter. Thin breakfast chops cook quickly for an easy skillet dinner. […]
Roast Grouse With Mushrooms
Roast grouse with mushrooms pairs bacon-wrapped birds with a creamy bourbon sauce, shallots, and thyme. A savory wild game dinner that serves four. […]
Cream Cheese Flan
Make cream cheese flan with vanilla custard and homemade caramel. Baked in a water bath and served chilled, this rich dessert makes eight servings. […]
Caramelized Black Pepper Chicken
Make Caramelized Black Pepper Chicken with tender chicken thighs, brown sugar, fish sauce, fresh ginger, garlic, and Thai chiles in a sweet, tangy, peppery glaze. […]
Lasagna Rolls
Bake lasagna rolls filled with spinach, ricotta and prosciutto over creamy béchamel. Marinara, mozzarella and Parmesan create a golden, bubbling finish. […]
Cobb Salad
Make Cobb salad with chicken, crisped smoked ham, avocado, eggs and blue cheese. Homemade red wine vinaigrette brings bright flavor to every crunchy bite. […]