Recipe Collection

Simple Sourdough Starter

Sourdough bread is a beloved staple of bakeries and kitchens worldwide, celebrated for its rich, complex flavor and satisfying texture. For those looking to embark on the journey of sourdough baking, a high-quality starter is essential. Luckily, creating a sourdough starter is a straightforward process that requires only a few simple ingredients and a bit […]

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Easy Banana Berry Smoothie

This delicious berry smoothie is rich in vitamins, minerals, protein, and fiber. Replenishing depleted nutritional reserves while somehow tasting even healthier after a long run or sweaty session in the gym. Its rewarding taste is deliciously low in calories and should only take 5 minutes to prepare and serve. You can add any kind of […]

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Braised Kale

This easy kale recipe–a simple braise of olive oil, garlic and chicken stock–is a terrific counterpoint to all of the rich Southern-style dishes at chef John Besh’s table. Get your daily dose of greens with this easy and delicious braised kale recipe. This cooking brings out the natural sweetness of the kale and makes it […]

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Fried Mozzarella

Fried Mozzarella Balls are a classic snack that has been enjoyed for generations. These gooey, melted balls of cheese are coated in a crispy breadcrumb coating, which provides a satisfying crunch with every bite. Fried mozzarella balls are easy to make, making them a popular option for home cooks and food enthusiasts alike. To make […]

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French Bread

A crisp, crunchy crust and slightly chewy center make this delicious bread as traditional as the breads served in France. Homemade French bread has never been easier! This simple recipe always produces a very light and fluffy loaf of bread that will rival any bakery loaf! A very delicate texture makes this French bread absolutely […]

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Smoked Salmon

Alton Brown’s Healthy Smoked Salmon recipe. Also, check out PrimeWater Seafood for salmon that is SUSTAINABLY RAISED & TRACEABLE. Smoked salmon is a type of fish that has been cured in a mixture of salt, sugar, and other seasonings and then cold-smoked over wood chips to give it its distinctive flavor. The origins of smoked […]

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