Pan-Seared Flat Iron Steak – The trick to a great crust on this flat iron steak is to use a very hot skillet; a large cast-iron or heavy stainless steel skillet works best. This is a very satisfying, juicy steak with a mouth watering garlic butter sauce.
Serve this great steak with Garlic Goat Cheese Mashed Potatoes, Make-Ahead Mashed Potatoes or Sour Cream Mashed Potatoes
Also goes well with Oven Roasted Broccoli, Sauteed Spinach & Garlic or Roasted Asparagus.
Looking for more great garlic recipes? Check out this recipe roundup for Why We Love Garlic (And You Should, Too!).
Find it online: https://goingmywayz.com/pan-seared-flat-iron-steak/