Ingredients
Scale
- 4–6 cloves garlic
- 1 (1-lb.) flat iron steak
- 2 teaspoons Montreal steak seasoning
- 1/4 teaspoon kosher salt
- 1 tablespoon vegetable oil
- 2 oz. (4 Tbs.) unsalted butter
- 1 Tbs. chopped fresh flat-leaf parsley
Instructions
- Peel the garlic cloves and smash them with the side of a chef’s knife. Sprinkle the garlic lightly with salt and mince it. Set aside.
- Rub steak evenly with steak seasoning and salt.
- Cook in hot oil in a large skillet over medium-high heat 2 to 3 minutes on each side or to desired degree of doneness. Let stand 5 minutes.
- In an 8-inch skillet, melt the butter over low heat. Add the garlic and cook, swirling the pan frequently, until lightly golden, about 4 minutes. Lightly salt to taste.
- Slice the steak diagonally across the grain into thin strips., if you like, and transfer to 4 plates. Spoon the garlic butter over the steak, sprinkle with the parsley, and serve.
- Prep Time: :05
- Cook Time: :10
- Category: Entree
- Method: Stove Top