This quick and easy Pea Soup with Dill is ready in about 15 minutes. Made with fresh peas, served a touch of sour cream and zesty dill, it is truly full of flavor and absolutely perfect with a fresh crusty piece of bread.
If you enjoy split pea soup and the flavor of peas in general, you’ll probably dig fresh pea soup. It’s a little different from what you’re used to though! Fresh pea soup tastes like (surprise!) fresh peas, or frozen peas, if you’ve never had them fresh. Whereas split pea soup has a naturally savory, almost smoky flavor, with a thick, hearty texture, fresh pea soup is smoother with a touch of sweetness.
Pea soup is a quick and healthy lunch or dinner option. You will love it! The color and flavor of this soup are cheery trumpeters of spring. Make a big soup pot full as leftovers will keep in a sealed container in the fridge for about 3 days, or in the freezer for about 3 months.Print
Pea Soup with Dill
This quick and easy Pea Soup with Dill is ready in about 15 minutes.
- Prep Time: :07
- Cook Time: :08
- Total Time: :15
- Yield: 4 1x
- Category: Soup
- Method: Stovetop
- 2 Tbsp oil
- 1 medium onion, diced
- 1 lb frozen peas
- 2 cup chicken broth
- 1 tsp dried dill
- Salt and pepper to taste
- Sour cream
- In a medium saucepan, heat oil over medium-high. Add onion; cook 3 minutes until tender.
- Add frozen peas and chicken broth. Increase heat to high; bring to a boil.
- Reduce heat to medium-high; simmer 3 minutes, to slightly reduce.
- Pour into blender; purée. Add dried dill, plus salt and pepper to taste.
- Pour soup into bowls. Before serving, dab with sour cream; sprinkle with dill.
Keywords: Pea Soup with Dill