Peanut Butter Fudge

NOTE: As an Amazon Associate I earn from qualifying purchases.
Find this recipe useful? Share it with your friends!

Candy in the microwave: maybe the easiest peanut butter fudge in the world!

Print

Peanut Butter Fudge

How can you go wrong with only 4 ingredients for this decadent Peanut Butter Fudge recipe? Super yum!!! Stays good for a week at room temperature. Good luck making it last a week. Peanut Butter Fudge is always the perfect sweet treat for the peanut butter lover. So simple to make & the best homemade gift around your friends.

Try these other fudge recipes Candy Bar Fudge or Key Lime Pie Fudge, Luscious Lemon Squares, Easy Chocolate Ice Cream or Salted-Caramel Pineapple Upside-Down Cake.

  • Author: Alton Brown - Food Network
  • Prep Time: 10
  • Cook Time: 4
  • Total Time: 134
  • Yield: 64 1x

Ingredients

Scale
  • 8 ounces unsalted butter, plus more for greasing pan
  • 1 cup smooth peanut butter
  • 1 teaspoon vanilla extract
  • 1 pound powdered sugar

Instructions

  1. Combine the butter and peanut butter in a 4-quart microwave-safe bowl and cover with plastic wrap.
  2. Microwave for 2 minutes on high. Stir and microwave on high for 2 more minutes. (Use caution when removing this mixture from the microwave, it will be very hot.)
  3. Add the vanilla and powdered sugar to the peanut butter mixture and stir to combine with a wooden spoon. The mixture will become hard to stir and lose its sheen.
  4. Spread into a buttered 8 by 8-inch pan lined with parchment paper.
  5. Fold the excess parchment paper so it covers the surface of the fudge and refrigerate until cool, about 2 hours.
  6. Cut into 1-inch pieces and store in an airtight container at room temperature for up to a week.

Nutrition

  • Serving Size: 32
Find this recipe useful? Share it with your friends!