Love eggs Benedict but want a simpler way to enjoy those classic breakfast flavors at home? These Poached Eggs with Lemony Mayo Sauce offer a convenient twist on a brunch favorite. The eggs cook in the air fryer in individual dishes, while a quick sauce made with mayonnaise, melted butter, and lemon juice provides a creamy, tangy finish without the extra work of traditional hollandaise.
This recipe is a lovely option for a relaxed weekend breakfast, a special brunch, or even a satisfying breakfast-for-dinner meal. With a total time of about 20 minutes and two servings, it is sized for a small household or an easy meal to share.
The lemony mayo sauce is what makes this dish especially convenient. Mayonnaise gives it a creamy base, melted butter adds richness, and lemon juice brings a bright flavor that complements the eggs. A little cayenne pepper is optional if you enjoy a gentle touch of heat. Chopped scallions add freshness, and bacon bits offer a savory finishing touch.
For serving, try layering the poached eggs over warm ham and biscuits, as suggested in the recipe. The soft egg and creamy sauce pair naturally with the tender biscuit, making each serving feel like a special brunch without a complicated preparation process.
A couple of small, oven-safe ramekins or individual air-fryer-safe baking dishes are useful for this method. If you need them for your kitchen, you can browse heat-safe ramekins on Amazon. Check that the size and temperature rating are suitable for your particular air fryer before using them.
Follow the recipe card for the exact quantities and cooking directions. Air fryers can vary, so check the eggs as they cook and adjust the time as needed to reach your preferred doneness. Finish with the lemony mayo sauce, scallions, and optional bacon, then serve promptly while everything is warm.
Whether you are planning a weekend brunch or just want to make breakfast feel a little more special, these Poached Eggs with Lemony Mayo Sauce are an easy alternative worth adding to your rotation.
Not quite what you are looking for? Try these other excellent Breakfast Recipes:
- Keto Bacon and Eggs
- Yukon Gold Cinnamon Rolls
- Banana Chia Seed Bread
- Vegetable Omelet
- Southern Country Gravy
- Asparagus Frittata
Poached Eggs with Lemony Mayo Sauce
Love poached eggs with Hollandaise sauce but do not have the time? The poached eggs can be easily done in the air fryer while the lemony mayo sauce is a quick, easy and healthier alternative to the traditional sauce.
- Total Time: :20
- Yield: 2 1x
Ingredients
- 2 eggs
- 1/2 cup boiling water divided
- 2 tbsp mayonnaise
- 2 tsp melted unsalted butter
- 1–2 tsp lemon juice
- 1–2 tbsp water
- 1/4 tsp cayenne pepper optional
- 1 tbsp chopped scallions
- 1 tbsp bacon bits optional
- Ham and Biscuits optional
Instructions
Place the bakeware inside the air fryer basket and pour 1/4 cup boiling water into the each bakeware. Crack an egg into each bakeware and air fry at 380F (190C) for about 5-6 minutes.
Take a medium bowl to whisk the butter, mayonnaise, water, and cayenne pepper together.
To assemble, place the biscuit on the bottom followed by ham, and poached egg. Spoon the sauce over the egg and sprinkle some bacon bits and green onion to serve.
- Prep Time: :10
- Cook Time: :10
- Category: Breakfast
- Method: Air Fryer