Copycat Red Lobster Shrimp Scampi Pasta, YUM! Shrimp Scampi Pasta from the Red Lobster menu is a great dish to have. Tender shrimp oven-broiled in their famous garlic butter sauce. It is just to die for!! Also, check out PrimeWater Seafood for shrimp that is SUSTAINABLY RAISED & TRACEABLE. So, get out you favorite Pasta Pot and get started!
It’s a very rich and garlicky in all the right ways. Love the Red Lobster, but hate the cost? Tempt Your taste buds with this excellent rendition of a Copycat Red Lobster Shrimp Scampi Recipe for a budget friendly solution! Only 230 Cal. per serving. What are you waiting for? Try it with homemade crusty Homemade French Baguettes, fresh baked French Bread or some Ciabatta Bread.
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When most people think of garlic, they think of culinary deliciousness: the fragrant smells of French and Italian food emitted from sautéing garlic in butter. Looking for more great garlic recipes? Check out this recipe roundup for Why We Love Garlic (And You Should, Too!).
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PrintRed Lobster Shrimp Scampi Pasta
Shrimp Scampi Pasta from the Red Lobster menu is a great dish to have. Tender shrimp oven-broiled in their famous garlic butter sauce.
- Prep Time: :15
- Cook Time: :15
- Total Time: :30
- Yield: 4 1x
- Category: Dinner
- Method: Oven
- Cuisine: Italian
Ingredients
- 1 pound medium shrimp, peeled and deveined
- 1 tablespoon pure olive oil
- 2 tablespoons garlic, finely chopped
- 1 1/2 cups white wine
- 1/2 fresh lemon, juice only
- 1 teaspoon Italian seasoning
- 1/2 cup softened butter
- 1 tablespoon parsley
- 1/2 cup grated Parmesan cheese
Instructions
- Heat cast iron skillet and add olive oil.
- Add shrimp and cook until tender and no longer translucent, reduce heat. Remove Shrimp and set aside.
- Add garlic and cook 2-3 minutes. Do not allow garlic to brown – it will make it very bitter.
- Add white wine, and lemon juice.
- Cook until wine is reduced by half. After it is reduced, add Italian seasoning.
- Reduce heat to low, and add butter. If pan is too hot, the butter will separate.
- Add shrimp back into sauce, add parsley, and season to taste with salt and pepper.
- Sprinkle with grated Parmesan Cheese.
Nutrition
- Serving Size: 4