Get ready to kick off game day with Ree’s Classic Hot Wings Recipe! Whether you’re gathering with friends for a football get-together, tailgating at the stadium, or simply enjoying a cozy weeknight dinner at home, these mouthwatering chicken wings are sure to steal the show.
There’s something undeniably satisfying about sinking your teeth into a crispy, saucy chicken wing, especially when it’s homemade. Ree’s recipe delivers all the classic flavors you crave, from the tangy hot sauce to the melt-in-your-mouth tender chicken.
And let’s be honest—football season just wouldn’t be the same without a plate of hot wings on the table. Whether you’re cheering on your favorite team at a local sports bar or hosting a watch party at home, these wings are guaranteed to be a hit with everyone.
But Ree’s Classic Hot Wings aren’t just for game day—they’re perfect for any occasion. Whether you’re hosting a casual get-together with friends or simply craving a delicious snack, these wings are sure to satisfy your hunger and your cravings.
And if you’re feeling adventurous, why not try some of the other wing variations mentioned? From Gina’s Honey Mustard Kiss Wings to Dijon Chicken Wings or Turmeric Chicken Wings, there’s no shortage of delicious options to choose from. SEE: Chicken Wing Collection
So, fire up the oven, grab your favorite hot sauce, and get ready to enjoy Ree’s Classic Hot Wings Recipe. With their crispy exterior, tender meat, and bold flavor, they’re sure to become a staple on your game day menu.
PrintRee’s Classic Hot Wings Recipe
- Prep Time: :10
- Cook Time: :30
- Total Time: :40
- Yield: 4 1x
- Category: Appetizer
- Method: Oven
Ingredients
- Canola oil, for frying
- 24 chicken wing parts (12 wings separated into 2 pieces)
- One 12-ounce bottle cayenne hot pepper sauce, such as Frank’s
- 1 stick butter
- Several dashes Worcestershire sauce
- Several dashes hot sauce, such as Tabasco
- Blue cheese dip, for serving
- Celery sticks, for serving
Instructions
- Preheat the oven to 325 degrees F. Heat 3 inches of canola oil in a heavy pot to 375 degrees F.
- Add half the chicken wing parts to the oil and fry them until they’re golden brown and fully cooked, 5 to 7 minutes. Remove and drain on paper towels. Repeat with the other half of the wing parts.
- In a saucepan, heat the cayenne sauce and butter over medium-low heat. Add the Worcestershire and hot sauce. Let it bubble up, and then turn off the heat.
- Place the wings in an ovenproof dish and pour the hot sauce over the top. Toss to coat, and then bake in the oven for 15 minutes.
- Serve with blue cheese dip, celery sticks… and your favorite cold, fizzy beverage.