Get ready to tantalize your taste buds with this Easy Sha Cha Beef Recipe! Bursting with savory flavors and umami goodness, this Chinese stir-fry is sure to become a favorite in your culinary repertoire.
Sha Cha Sauce, often known as “Chinese BBQ Sauce” in English, is the star of this dish. Made from a delectable mixture of shallots, garlic, seafood, and chilies, it adds a depth of flavor that’s simply irresistible. Think of it as a savory, vaguely seafood-y condiment that elevates any stir-fry to new heights.
But here’s the best part: making Sha Cha Beef at home is easier than you might think. With just a few simple ingredients and a hot wok or large skillet, you can have this delicious dish on the table in no time. It’s perfect for those busy weeknights when you need something quick, easy, and satisfying.
And let’s not forget about the beef—tender, juicy, and cooked to perfection, it’s the perfect vehicle for soaking up all that savory Sha Cha goodness. Whether you’re a fan of stir-fries or just looking to switch up your weeknight dinner routine, this dish is sure to hit the spot.
So go ahead, give this Easy Sha Cha Beef Recipe a try. With its simple preparation and mouthwatering flavors, it’s guaranteed to become a staple in your meal rotation. Whether you’re cooking for yourself or entertaining guests, this dish is sure to impress with its bold, delicious taste.
Serve this recipe with some Air Fryer Tofu, Noodle’s Bar Spicy Cucumbers or some Drunken Noodles.
PrintSha Cha Beef
- Prep Time: :10
- Cook Time: :06
- Total Time: :16
- Yield: 4 1x
- Category: Entree
- Method: Wok
- Cuisine: Asian
Ingredients
- 1 pound beef (450g, thinly sliced against the grain; can use flank steak or sirloin)
- 1 teaspoon soy sauce (plus 1 tablespoon)
- 2 teaspoons cornstarch
- Vegetable oil
- 1–2 tablespoons ginger (minced)
- 3 cloves garlic (thinly sliced)
- 2 tablespoons Sha cha Sauce
- 2 teaspoon sugar
- 5 scallions (cut on an angle into 2-inch lengths)
Instructions
- To the beef, add 1 teaspoon soy sauce, 2 teaspoons cornstarch and 1 tablespoon vegetable oil. Mix well. Heat your wok over high heat until smoking. Add 2 tablespoons vegetable oil, and sear the beef until it just turns opaque (it can still be slightly pink). Remove the beef from the wok and set aside.
- Reduce the heat to medium, and add another couple tablespoons of oil to the wok. Add the ginger and cook for 1 minute. Add the garlic, sacha sauce, and sugar, and fry this mixture for 2 minutes.
- Add the scallions and beef back to the wok, along with the remaining tablespoon of soy sauce. Increase the heat to high, and stir-fry for 1 minute, until the scallions are wilted.