Sichuan Chicken with Peppercorns and Chiles

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Prepare to ignite your taste buds with the explosive flavors of our Sichuan Chicken with Peppercorns and Chile recipe. This bold and aromatic dish will transport you straight to the heart of Sichuan cuisine, renowned for its vibrant and fiery flavors.

To begin, gather 3 skin-on chicken thighs, totaling approximately 12 ounces. These succulent pieces of chicken will serve as the foundation for the flavorful stir-fry.

Prepare the marinade by combining 1/2 teaspoon of salt, 2 teaspoons of light soy sauce, 1 teaspoon of Shaoxing wine, 2 teaspoons of cornstarch, and 1 tablespoon of water. This harmonious blend of ingredients will infuse the chicken with irresistible flavors and ensure a tender and juicy result.

Once the chicken has marinated to perfection, it’s time to stir-fry! Begin by finely mincing 3 cloves of garlic and thinly slicing a 1/2 inch chunk of ginger, both of which will add depth and aromatic notes to the dish. Prepare for a burst of heat by including around 10 dried red chilies, which will provide that signature Sichuan spiciness. For an added layer of complexity and a numbing sensation, incorporate 1 teaspoon of whole Sichuan peppercorns.

Much Better Than Takeout!

Enhance the visual appeal and add a pop of vibrant color by including 1 bell pepper, cut into 1/2 inch squares. The combination of textures and flavors in this stir-fry will create a delightful culinary experience that is sure to impress.

Once the ingredients have been stir-fried to perfection, it’s time to serve this sensational dish. For an optional garnish, sprinkle some sesame seeds over the top, adding a touch of nuttiness and visual appeal.

Prepare to embark on a flavor-packed journey as you savor each mouthful of this Sichuan Chicken with Peppercorns and Chile. The interplay between the spicy chilies, fragrant garlic and ginger, and the numbing Sichuan peppercorns will create a symphony of flavors that dance on your palate. Enjoy this tantalizing dish as a main course accompanied by steamed rice or as a delightful addition to a shared feast. Get ready to experience the vibrant and captivating flavors of Sichuan cuisine in the comfort of your own home.

Serve this Chicken dish with Green Bean Stir-Fry Recipe, Longevity Noodles
or Vegetable Chow Mein.


Sichuan Chicken with Peppercorns and Chiles

Sichuan Chicken

A great recipe for Sichuan Chicken with Peppercorns and Chiles. The silky chicken pieces and vibrant peppers are a healthy combination that’s packed with flavor. This dish is not for the faint of heart! Ready in 20 minutes from start to finish.

  • Author: Serious Eats
  • Prep Time: :15
  • Cook Time: :05
  • Total Time: :20
  • Yield: 4 1x
  • Category: Entree
  • Method: Stir Fry
  • Cuisine: Sichuan


  • 3 chicken thighs, skin-on, about 12 ounces

For the marinade:

To stir-fry:

  • 3 cloves of garlic
  • 1/2 inch chunk of ginger, thinly sliced
  • About 10 dried red chillies
  • 1 teaspoon whole Sichuan peppercorns
  • 1 bell pepper, cut into 1/2 inch squares
  • Sesame seeds for serving, optional


  1. Cut the chicken 1/2 cubes. Mix with the marinade ingredients and set aside.
  2. Heat wok over high heat. Add 1/3 cup oil and place all of the chicken into the oil, stirring gently to fry the meat. Cook until chicken is lightly browned, then remove the chicken from the oil and set aside. Pour off a few tablespoons of the oil; leave about 3 tablespoons left in the wok.
  3. Heat the wok over high heat until it’s almost smoking. When the oil is hot but not smoking, add the chillies and Sichuan pepper and stir-fry for a few seconds until they are fragrant, taking care not to burn them.
  4. Add the green bell peppers to the wok and stir-fry until they are tender-crisp.
  5. Add the chicken back to the wok and continue to stir-fry for 30 seconds, until the ingredients are well-combined. Top with sesame seeds, optional, and serve immediately.
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