Ingredients
Scale
- 2 jalapeños
- 1 medium Roma tomato
- 1/8 onion
- 1 tsp cilantro
- 1/4 tsp garlic powder
- 1 pinch ground pepper
- salt to taste
Instructions
- Boil two jalapeños and one medium Roma tomato for about 10 minutes, until soft.
- Cut the stems off of the jalapeños and peel the tomato.
- Place jalapeños, tomato, onion (see notes), cilantro, garlic powder, pepper and salt in a food processor or blender.
- Add 1/8 – 1/4 cup of the water used to boil the jalapeños and tomato.
- Pulse 4-5 times until blended but still chunky.
- Check the consistency of the salsa and add more water or pulse more until chunky, not mushy, consistency is achieved.
Notes
- You can also boil the onion with the tomato and jalapeños for a different flavor.
- Prep Time: :10
- Cook Time: :10
- Category: Condiment