Meet your new go-to dip that’s not only seriously tasty but also clocks in under 100 calories – the Zesty Green Goddess Dip! Perfect for pairing with meats or vegetables, this dip is a flavor-packed sensation that will elevate your snack game. Forget the tedious chopping; let your food processor handle the heavy lifting as you whip up this delightful herb-infused sauce. Drawing inspiration from the classic green goddess salad dressing, this dip is a celebration of fresh herbs. Thanks to the availability of these herbs throughout the year, you can enjoy the tangy and peppery goodness of this dip any time your taste buds desire. Get ready to savor the vibrant flavors of this Green Goddess Dip!
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The best way to store your Green Goddess Dip is in an airtight container in the refrigerator. A sealed container helps prevent the dip from absorbing other odors in the fridge and keeps it fresh for a longer period. Make sure the lid is tightly secured to minimize air exposure, which can lead to the dip losing its flavors and freshness.
Additionally, it’s a good idea to place a layer of plastic wrap directly on the surface of the dip before sealing the container. This helps create a barrier against air, further preserving the vibrant colors and flavors of the herbs.
Always check the dip for signs of spoilage before serving, especially if it has been stored for a few days. If you notice any unusual smells, changes in color, or an off texture, it’s best to err on the side of caution and discard the dip. Following these storage tips will help you enjoy your Zesty Green Goddess Dip at its best!
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PrintZesty Green Goddess Dip
This Zesty Green Goddess Dip is Under 100 calories and seriously tasty with meat or vegetables! So Good!! No need for lots of chopping; let the food processor do all the work in this delicious herb-packed sauce. Full of fresh herbs, this dip is inspired by the classic green goddess salad dressing. Because fresh herbs are increasingly available, you can make this tangy, peppery dip year-round.
Serve this Zesty Green Goddess dip with vegetables or pita chips. You can also cover and store in refrigerator for up to 3 days.
- Prep Time: :05
- Total Time: :05
- Yield: 6 1x
- Category: Appetizer
- Method: Food Processor
Ingredients
- 2 cups trimmed watercress (about 2 bunches)
- 1/2 cup fresh basil leaves
- 1/3 cup canola mayonnaise
- 1/4 cup fresh flat-leaf parsley leaves
- 1/4 cup chopped green onions
- 1/4 cup plain fat-free Greek yogurt
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon white wine vinegar
- 1 teaspoon anchovy paste
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon kosher salt
- 1/4 teaspoon ground red pepper
Instructions
- Combine all ingredients in a food processor, and pulse 8 to 10 times or until just combined. Scrape the mixture into a bowl or serving dish. Cover and chill for 8 hours or overnight.
Notes
- Make the dip up to 1 day in advance and keep in an airtight container in the refrigerator until ready to serve. Just remove from the refrigerator 10 minutes before serving. Use within 3 days!!
Nutrition
- Serving Size: 6