Discover an exquisite Raspberry Vinaigrette recipe thoughtfully crafted by the culinary prowess of Giada De Laurentiis. This delectable vinaigrette strikes a harmonious balance between sweet and tangy flavors, making it the ideal companion for fresh spring greens.
Crafting this salad dressing at home is a breeze, as it comes together effortlessly with a handful of readily available pantry staples. This raspberry vinaigrette boasts a unique combination of sweetness and tanginess, elevating even the simplest salad to a whole new level.
The beauty of this vinaigrette lies not only in its flavor but also in its commitment to utilizing wholesome, natural ingredients. It’s a celebration of seasonal freshness, ensuring your culinary experience is not only delicious but also health-conscious.
This vibrant raspberry vinaigrette serves as a versatile addition to your culinary repertoire. Drizzle it over your preferred salad greens, whether it’s a delicate side salad or a hearty entree featuring chicken or salmon. Its versatility knows no bounds, transforming ordinary dishes into extraordinary culinary creations.
With each homemade batch, you’ll experience the authentic essence of fresh berries, creating a symphony of flavors that complements and enhances a wide array of salads. So, embrace this simple yet extraordinary recipe to infuse your meals with the sweet and tangy magic of Giada De Laurentiis’ Raspberry Vinaigrette, perfect for enhancing your culinary creations and delighting your taste buds.
Having this healthy raspberry vinaigrette dressing in the fridge is a huge reminder to include salad with my meals! Homemade dressings just taste better — so once you’ve tried making one and realizing how stupid simple they are, you’ll be hooked like I am!
Serve this with some crusty French Bread, Cheesy Garlic Bread or homemade Ciabatta Bread.
PrintRaspberry Vinaigrette
This is a fabulous Raspberry Vinaigrette recipe by Giada De Laurentiis. It is a sweet and tangy Balsamic dressing and is perfect for spring mix!
- Prep Time: :05
- Total Time: :05
- Yield: 4 1x
- Category: Condiment
- Method: Blender
Ingredients
- 1/2 cup unsweetened frozen raspberries, thawed
- 1/4 cup extra-virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon honey
- Kosher salt and freshly ground black pepper
Instructions
- Place the raspberries, olive oil, lemon juice, and honey in a blender. Blend until smooth. Season with salt and pepper, to taste.
- Serve over your favorite salad with some fresh homemade bread.