When it comes to fresh summer appetizers, few things are as satisfying as Fresh Tomato Crostini. This simple yet delicious Italian starter highlights the best of seasonal ingredients—ripe, juicy tomatoes, fragrant basil, and a hint of garlic. Perfect for any summer gathering or as a light snack, these crostini come together in just 15 minutes, making them both easy and elegant.
The beauty of this dish lies in its simplicity. The tomatoes, combined with extra virgin olive oil, basil, and garlic, create a vibrant topping that pairs wonderfully with crispy, toasted slices of baguette. Fresh Tomato Crostini is the ultimate way to capture the flavors of summer in every bite, especially when you have access to vine-ripe or garden-fresh tomatoes. If it’s not peak tomato season, plum tomatoes are a great alternative because they offer excellent flavor and have less moisture, ensuring that the bread stays crispy.
This recipe is not only quick to make but also versatile. You can serve it as an appetizer for a casual summer gathering, alongside grilled meats, or as a snack while enjoying a relaxing afternoon. The vibrant colors and bold flavors will impress guests while also being light enough to leave room for the main meal.
Perfect for health-conscious individuals, including those following diabetic-friendly diets, Fresh Tomato Crostini can be enjoyed by everyone. Pair it with a green salad for a complete meal or add it to a spread of small plates for an elegant dining experience.
Try these other diabetic recipes: Luscious Lemon Squares, Brisket with Wine Reduction or Broiled Rainbow Trout with Fresh Tomato.
PrintFresh Tomato Crostini
Fresh, flavorful, and easy to make, Fresh Tomato Crostini brings together the best of summer’s ingredients for a perfect bite-sized treat. Whether you’re serving it for a crowd or as a quick snack, this Italian classic is sure to delight.
- Prep Time: :10
- Cook Time: :05
- Total Time: :15
- Yield: 2 1x
- Category: Appetizer
- Cuisine: Italian
Ingredients
- 4 plum tomatoes, chopped
- 1/4 cup minced fresh basil
- 2 teaspoons olive oil
- 1 clove garlic, minced
- Freshly ground pepper and salt to taste.
- 1/4 pound crusty Italian peasant bread, cut into 4 slices and toasted
Instructions
- Combine tomatoes, basil, oil, garlic and salt/pepper in a medium bowl. Cover and let stand 30 minutes. Divide tomato mixture with any juices among the toast. Serve at room temperature.
Notes
- While Fresh Tomato Crostini is best enjoyed immediately to maintain the crispness of the toasted bread, you can store the tomato mixture separately in an airtight container in the refrigerator for up to two days. Simply toast fresh slices of bread and assemble when ready to serve. Avoid storing the prepared crostini, as the bread will become soggy.