Steak and Eggs

Experience the sheer delight of a Breakfast Flank Steak and Eggs, a true champion’s breakfast. If you’re craving a protein-packed and utterly satisfying morning meal, you’ve landed on the ideal recipe. This classic Steak and Eggs rendition is not only quick and simple to prepare but also makes for a hearty brunch or breakfast-for-dinner option that’s well-suited for home cooks of all levels.

This meal is perfect for those who appreciate a substantial and filling breakfast. As the winter chill sets in, the allure of a rib-sticking dish like this becomes irresistible. Get ready to relish the wonderful combination of tender flank steak and eggs, all enhanced by the creamy goodness of guacamole. It’s a symphony of flavors and textures that will leave you fully satisfied and ready to conquer your day.

So, whether you’re looking for a comforting morning meal or a satisfying dinner, this Breakfast Flank Steak and Eggs with Guacamole recipe promises to deliver a fulfilling and delicious experience that will warm you up even on the coldest of winter mornings.

Serve with Homemade Flour Tortillas, Spanish Rice, Schmaltz-Refried Pinto Beans and some Chile de Arbol Salsa.

Not quite what you are looking for? Try these other excellent Breakfast Recipes:

• Savory Crepes
• Southern Country Gravy
• Broccoli Mushroom Cheddar Omelet
• Spanish Potato Omelete

Steak and Eggs

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Try this delicious Breakfast flank steak and eggs with guacamole recipe. Certainly the breakfast of champions. Looking for an indulgent, protein-packed breakfast?

• Author: Julias Album
• Prep Time: :30
• Cook Time: :10
• Total Time: :40
• Yield: 4 1x
• Category: Breakfast
• Method: Stove Top

Ingredients

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Steak:

• 4 cloves of garlic
• 1 teaspoon salt
• 1/2 teaspoon cumin
• 1/4 teaspoon pepper
• 1/4 teaspoon parsley
• 1/4 teaspoon sage
• 1/4 teaspoon curry
• 1/4 teaspoon paprika
• 1/4 cup olive oil
• 1 lb flank steak

Eggs:

• 8 eggs
• 1 tablespoon olive oil
• 4 small corn tortillas (gluten free)
• guacamole made out of 2 avocados (you can make your own from scratch, or use guacamole mix in a packet, etc.)
• 1/2 cup (8 tablespoons) cheddar cheese, shredded
• 1/2 cup (8 tablespoons) mozzarella cheese, shredded
• salt and pepper

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Instructions

1. To cook flank steak: Mince garlic with knife, set aside. Combine spices together in a small bowl.
2. Pat steak dry, then rub spices all over. Sprinkle minced garlic on both sides of the steak.
3. Heat large skillet on high heat. Once the skillet gets hot, add olive oil until it sizzles. Then add flank steak to the skillet and sear on high heat 3-4 minutes on each side for medium-rare, making sure you have garlic searing underneath steak or around steak.
4. Transfer steak to a cutting board and let it rest 10 minutes. Cut steak across the grain into relatively thin slices. Set aside.
5. To prepare and assemble steak and over easy eggs: Grease a large skillet (with Pam) and heat it on medium heat until hot. Crack each egg and pour onto the hot skillet. Depending on the size of the skillet you may fry from 2 to 4 eggs at the same time. Do not overcrowd the skillet. Cook until the whites of the eggs solidify and the yolks remain medium-rare. Using a wide flat spatula, transfer eggs onto the plate.
6. In a large skillet fry tortillas in 1 tablespoon olive oil on both sides, until each tortilla puffs up. Place 4 tortilla on 4 serving plates.
7. Divide guacamole into 4 equal parts and put on top of each tortilla.
8. Top guacamole with slices of flank steak. Then top steak slices on each plate with 2 tablespoons of shredded cheddar and 2 tablespoons of shredded mozzarella. Finally, top each portion with 2 eggs cooked over easy. Sprinkle salt and pepper on top of eggs for taste and presentation.