Learn how to make perfect easy-peel hard-boiled eggs made in the air fryer that can be used for egg salad sandwiches, salad, Scotch Eggs, deviled eggs, and more!
Eggs are a great source of protein and are rich in vitamin D, A and antioxidants. Air frying them is a great method for cooking eggs as you are not adding any additional fat to them.
How to make air fryer hard boiled eggs
Preheat the air fryer to 250°F. But you can also skip this step and just tack on an extra couple minutes of cooking time. I always like to start by preheating though. Set the timer between 13 and 17 minutes, depending on your desired doneness; and that’s it!
Air Fryer Eggs Tips
- Play around with the time for your ideal doneness. Since all air fryers makes and models vary in strength and watts, I recommend trying out the different times to find what’s perfect for you. And then you can keep using those settings. The air fryer I used is 1700 watts.
- Use an ice water bath to stop the eggs from overcooking. While it’s not necessary to cool the eggs, I always run them under cold water or an ice bath (preferred) because it immediately shocks the eggs’ temperature, and stops them from cooking.
- Use a grill rack or mesh rack if your air fryer doesn’t have a basket. That works perfectly fine to allow the air to circulate fast around the eggs even if you don’t have a basket.
- Cook up to 12 eggs at once. Air fryer hard boiled eggs are great for meal prepping since the eggs last up to one week in the fridge. Once you’ve tested the perfect time in your air fryer, you can cook them in bulk.