Super yummy Angel Hair Alfredo. This is a simple and basic recipe for Italian starters. Enjoy! This homemade sauce recipe combines simple, fresh ingredients like butter, cream and parmesan cheese to make a rich topping to angel hair pasta. This is a comforting yet elegant pasta that can be served as a main meal or a side dish.
Olive Garden’s classic Alfredo is an easy and delicious choice for dinner. It’s creamy comfort food and is ready in just 15 minutes! The most time-consuming part is boiling the water! The alfredo sauce only takes about five minutes to make! The key to Olive Garden’s rich and creamy alfredo sauce is its freshness.
A great recipe for Angel Hair Alfredo, rivals Olive Garden. This recipes makes a very smooth and creamy, delicious sauce. I like to serve this with shrimp or scallops, but it also is very good alongside chicken. Angel Hair Alfredo Pasta is an awesome dish that can be served as a main meal, side dish or snack. To have a saucier pasta, reduce the amount of noodles you use, or multiply the recipe by one half.
Serve this Alfredo pasta dish with some broiled Cheesy Garlic Bread, homemade Ciabatta Bread or some crusty French Bread. Add in a garden fresh salad and what a perfect meal.
PrintAngel Hair Alfredo
A great recipe for Angel Hair Alfredo, rivals Olive Garden.
- Prep Time: 10
- Cook Time: 15
- Total Time: 25
Ingredients
- 1 pound angel hair pasta
- 1 cup low-fat plain Greek yogurt
- 1 cup low-fat ricotta cheese
- 1/2 cup parmesan cheese
- 2 tablespoons unsalted butter, melted
- 1/2 teaspoon lemon zest
- Kosher salt
- Freshly ground black pepper
Instructions
- Bring a large pot of salted water to a boil and cook pasta according to package directions. Drain well, reserving about ½ cup of the pasta water.
- In a blender or food processor, combine yogurt, ricotta, parmesan, butter, and lemon zest. Blend for 1 to 2 minutes or until completely smooth. Stream in reserved pasta water if desired to achieve desired taste and consistency.
- Toss the cheese and yogurt mixture with the cooked pasta, return to the pot and cook over low heat for 5 minutes or until just warmed. Season with salt and pepper to taste. Divide between bowls and serve warm.
Nutrition
- Serving Size: 6