General Tso’s Cauliflower is a delicious alternative to classic Chinese takeout General Tso’s Chicken. It’s crispy, super tasty, and might just be better than the chicken version! Cauliflower florets are tossed in a spicy, gingery sauce. Perfect for enjoying as a snack or side or serving with grains and veggies for a flavorful meal. Such […]
Category: Asian Recipes
Asian cuisine is beloved around the world for its bold flavors, fresh ingredients, and rich culinary traditions. Stir frying in a wok is a particularly popular cooking technique in Asian cuisine, originating in China and spreading to other parts of Asia and beyond. This technique involves frying ingredients in a small amount of very hot oil while constantly stirring or tossing them in a wok. Similar to sautéing in Western cooking, stir frying is a quick and efficient way to cook delicious, healthy meals.
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If you’re looking to expand your Asian recipe repertoire, you’re in luck! Our collection of Asian recipes features a range of popular dishes, including Pad Thai Stir Fry, Bibimbap Bowl, General Tso’s Cauliflower, and Korean Chicken Bao. These dishes are sure to satisfy your cravings for bold and exciting flavors.
But we don’t just stop at the classics – our collection also includes original recipes from chefs all over Asia, as well as our own talented recipe makers. With so many delicious options to choose from, you’ll never run out of inspiration for your next meal.
Learn how to make Air Fryer Tofu, classic Shoyu Ramen, and much more from professional chefs and home cooks alike. Whether you’re a beginner or an experienced cook, you’ll find plenty of tips and tricks to help you perfect your Asian cooking skills.
So what are you waiting for? Start exploring our collection of Asian recipes today and take your taste buds on a journey through the vibrant and exciting world of Asian cuisine!
Korean Chicken Bao
Fluffy Buns Stuffed with Chicken Bao: The Perfect Homemade Appetizer Are you ready to take your taste buds on a culinary journey? Introducing Chicken Bao, a traditional Chinese dish that’s sure to impress. These steamed buns are the perfect balance of soft and fluffy on the outside, with a juicy and savory filling of crispy […]
Ginger Fish Sauce
Try this tangy Ginger Fish sauce, based on the classic Vietnamese table sauce nuoc mam cham, with a rich, crisply fried appetizer called Firecracker Shrimp. It’s sweet, sour and spicy with a nice zing from the freshly grated ginger, making it the perfect dipping sauce for grilled meats. Introducing our delectable Ginger Fish Sauce recipe […]
Low-Carb General Tso Chicken
Try this diabetic friendly, Low-Carb General Tso Chicken packed with a mountain of flavor. This Healthier General Tso Chicken has a special coating, so that you still get all that crispy yum that’s in the traditional takeout dish without all the extra fat. By using half as much soy sauce in this Chinese-takeout favorite. Serve […]
Golden Pork Belly
Amazing Crispy Golden Pork Belly – This pork belly recipe has a crisp, crunchy skin and tender meat that melts in the mouth, pork belly is stunning when treated with a bit of attention. The fact that it is incredibly versatile and very affordable, really just adds to its charm. Do not make anymore than […]
Easy Sunomono Salad
Looking for a super-fast, easy, and healthy Japanese side dish? Look no further than Sunomono Salad! This refreshing salad, which literally translates to “vinegared thing,” is a staple in Japanese cuisine, beloved for its crisp texture and tangy flavor. The beauty of Sunomono Salad lies in its simplicity. With just a few key ingredients and […]
Noodle Bar’s Spicy Cucumbers
Spicy cucumbers are a longtime Noodle Bar fan favorite—but this is the first time we’re sharing the recipe. It’s easy to see why they’re a hit: the cool, slightly sweet cucumbers are a perfect match for the fresh, umami-packed dressing. And the spicy-crunchy topping means there’s a bit of variety in every bite. This salad […]
Scallion Beef
100% better than take-out Scallion Beef! Introducing Scallion Beef Stir-Fry, this delightful dish showcases tender, succulent marinated beef stir-fried alongside scallions, all bathed in a rich Chinese brown sauce. The magic of a reliable carbon steel wok, imbued with the essence of wok hay, truly elevates this recipe. Prepare to savor the harmonious blend of […]
Sha Cha Beef
Get ready to tantalize your taste buds with this Easy Sha Cha Beef Recipe! Bursting with savory flavors and umami goodness, this Chinese stir-fry is sure to become a favorite in your culinary repertoire. Sha Cha Sauce, often known as “Chinese BBQ Sauce” in English, is the star of this dish. Made from a delectable […]