Learn how to make Air Fryer Tofu, classic Shoyu Ramen, and much more from professional chefs and home cooks alike. Whether you’re a beginner or an experienced cook, you’ll find plenty of tips and tricks to help you perfect your Asian cooking skills.
So what are you waiting for? Start exploring our collection of Asian recipes today and take your taste buds on a journey through the vibrant and exciting world of Asian cuisine!
Easy Homemade Chop Suey Recipe Chop suey is a dish in American Chinese cuisine and other forms of overseas Chinese cuisine, consisting of meat and eggs, cooked quickly with vegetables such as bean sprouts, cabbage, and celery and bound in a starch-thickened sauce. The dish comes together quite fast in a hot wok pan. The […]
The first thing you might think of when you hear the words fish tacos are probably Baja-style tacos filled with crispy fried fish. This easy Asian salmon tacos with mango salsa recipe is the best way to eat salmon! Spicy salmon with a cool, crunchy salsa. Simple and healthy in about 20 minutes! Also, check […]
Karaage, pronounced as ‘ka-RA-AH-geh’ or Japanese Fried Chicken is a popular dish in Japan. Karaage is traditionally a deep fried chicken (or veggies or seafood) however this nontraditional way is shallow fried that yields the same crispy golden brown results! This version is also Paleo, Gluten Free, and Whole30 friendly. Chicken Karaage Recipe (Japanese Fried […]
Shoyu ramen is a ramen noodle dish flavored with shoyu, the Japanese word for soy sauce. Shoyu is one of four types of tare (seasoning) used to flavor ramen broth in Japan—the other three are shio ramen (salt ramen), miso ramen (fermented soybean paste ramen), and tonkotsu ramen, made with pork bone broth. Easy homemade […]
Air Fryer Fried Tofu recipe is all about textural contrast: the crispy outer coating vs. the soft, tender interior of the soft tofu itself. I serve it drizzled with a quick sauce, reduced down until thick and syrupy, and fresh scallions. The best part? No deep-frying necessary! To get real crispy fried tofu you’d typically […]
Got left over turkey? Turkey Pad Thai is a great way of using up all that left over turkey. There’s no better way to enjoy Thanksgiving extras than with these delicious leftover turkey recipes. This recipe is one of those, trust me! Pad thai, phat thai, or phad thai, is a stir-fried rice noodle dish […]
Got thanksgiving leftovers? Here is a great recipe for Turkey Spring Rolls. There’s no better way to enjoy Thanksgiving extras than with these delicious leftover turkey recipes. This recipe is one of those, trust me! This Turkey Spring Roll recipe is an excellent way to use up leftover turkey. These are fresh, meat and veggie-packed […]
General Tso’s Cauliflower is a delicious alternative to classic Chinese takeout General Tso’s Chicken. It’s crispy, super tasty, and might just be better than the chicken version! Cauliflower florets are tossed in a spicy, gingery sauce. Perfect for enjoying as a snack or side or serving with grains and veggies for a flavorful meal. Such […]
Fluffy Buns Stuffed with Chicken Bao: The Perfect Homemade Appetizer Are you ready to take your taste buds on a culinary journey? Introducing Chicken Bao, a traditional Chinese dish that’s sure to impress. These steamed buns are the perfect balance of soft and fluffy on the outside, with a juicy and savory filling of crispy […]
