Pot Roast

HMM! An excellent Pot Roast recipe. The secret to a flavorful pot roast is browning the meat and onions in a dutch oven before roasting, which adds a rich meaty flavor and caramelized sweetness. This step is what separates our recipe from many others that use a slow cooker. And also unlike a slow cooker […]

Get Recipe ->

Steak and Eggs

Experience the sheer delight of a Breakfast Flank Steak and Eggs, a true champion’s breakfast. If you’re craving a protein-packed and utterly satisfying morning meal, you’ve landed on the ideal recipe. This classic Steak and Eggs rendition is not only quick and simple to prepare but also makes for a hearty brunch or breakfast-for-dinner option […]

Get Recipe ->

Easy Mongolian Beef

Mongolian beef is a dish served in Chinese-American restaurants consisting of sliced beef, typically flank steak, and stir-fried with vegetables in a savory brown sauce, usually made with hoisin sauce, soy sauce, and chili peppers. Served over white or fried rice, it’s always popular with kids and adults alike! If you love restaurants like P.F. […]

Get Recipe ->