Edamame Hummus

The best edamame hummus is lusciously creamy, yet somehow light and fluffy. It’s beautifully smooth and swirled, and begging to be scooped up onto a wedge of pita bread. It’s nutty and tangy, thanks to the tahini, with notes of bright, fresh lemon and mellow garlic. Hummus is a Middle Eastern dip, spread, or savory […]

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Lemon Garlic Salmon

You’ll love this flavor-packed lemon garlic salmon! It is tender, moist, and perfectly flaky. Best part, it’s so easy to make, even for less experienced cooks. Salmon is simple, quick, and so easy to make. Made with just a handful of pantry ingredients and ready in just 30 minutes. Also, check out PrimeWater Seafood for […]

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Stuffed Chicken Breast

Diabetic friendly, Stuffed Chicken Breast so simple and tasty!! CHICKEN Boneless skinless breasts are butterflied. Butterflying means slicing in half lengthwise most of the way through, so they open like a book, and adding cheese and stuff in the middle. Stuffed Chicken Breasts are an epic combination of your favorite dip and go-to dinner meat, […]

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Ginger Fish Sauce

Try this tangy Ginger Fish sauce, based on the classic Vietnamese table sauce nuoc mam cham, with a rich, crisply fried appetizer called Firecracker Shrimp. It’s sweet, sour and spicy with a nice zing from the freshly grated ginger, making it the perfect dipping sauce for grilled meats. Introducing our delectable Ginger Fish Sauce recipe […]

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