Potato Kugel

An Ashkenazi Jewish classic, Potato Kugel is a beloved savory dish typically served on Shabbat and Yom Tov. This delightful casserole is made from a base of potatoes and onions, combined with eggs and baked for a few hours. Its golden-brown exterior gives way to a creamy and soft center, releasing the inviting scent of […]

Get Recipe ->

Easy Garlic Parmesan Fries

Introducing a mouthwatering Garlic Parmesan Fries recipe, a sensational twist on the classic French fry that will leave your taste buds craving more. Crispy on the outside, tender on the inside, and coated with a tantalizing blend of fresh garlic and Parmesan cheese, these fries are the ultimate indulgence for all the fry enthusiasts out […]

Get Recipe ->

Hash Brown Casserole

Try this wonderful baked Hash Brown Casserole recipe for your next potluck or get together. You may know this casserole from Cracker Barrel but it’s also referred to as cheesy potatoes, funeral potatoes, or cheesy hash browns. Whatever you call it, we can all agree it’s delicious! Perfect for family potlucks or holiday brunch, this […]

Get Recipe ->

Fondant Potatoes

Crispy on the outside, tender and creamy on the inside, cooked with butter and a hint of garlic, these Fondant Potatoes make a simple, yet elegant, side dish! Fondant potatoes are something really special, with a fluffy, soft interior, crisp top and a crunchy, slightly chewy base that’s packed with flavor from the stock, butter and garlic. […]

Get Recipe ->

Gnocchi

Knuckle-down and get ready to make some gnocchi! Gnocchi is an Italian dumpling that has been enjoyed by many for centuries. These small, thick, and soft potato dumplings can be made with flour, semolina, or a combination of both. From the Italian words nocchio and nocca, which mean “knot in wood” and “knuckle” respectively, gnocchi […]

Get Recipe ->