Simple Stuffed Artichokes

Stuffed Artichokes are a delicious and impressive appetizer or side dish that will leave your guests raving. These beautiful vegetables are stuffed with a flavorful mixture of day-old bread, eggs, garlic, parsley, Romano cheese, capers, and olives, then baked to perfection. Each bite is a delightful combination of savory and herbaceous flavors that will leave […]

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Braised Kale

This easy kale recipe–a simple braise of olive oil, garlic and chicken stock–is a terrific counterpoint to all of the rich Southern-style dishes at chef John Besh’s table. Get your daily dose of greens with this easy and delicious braised kale recipe. This cooking brings out the natural sweetness of the kale and makes it […]

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