Looking for a quick and delicious Italian-style meal? These Chicken Cakes Parmigiana are the answer! Crispy on the outside and tender on the inside, these chicken cakes are ready from start to finish in just 20 minutes. Perfect for busy weeknights or a last-minute dinner, this recipe is both simple to make and incredibly satisfying. Pair them with a loaf of crusty bread and a tossed salad for a complete Italian-style meal that the whole family will love.
Chicken Cakes Parmigiana combines the best elements of classic Chicken Parmigiana and the traditional recipe for crab cakes. These flavorful chicken patties are generously coated in tasty breadcrumbs and yummy Parmesan cheese, then pan-fried to golden perfection. To serve, top them with some tasty marinara sauce and melted gooey mozzarella cheese for a dish that’s as comforting as it is delicious.
These Chicken Cakes Parmigiana are a delightful twist on a classic favorite, offering a quick and easy way to enjoy the flavors of Italy in a fraction of the time. Perfect for any night of the week, this recipe is sure to become a family favorite.
Serve this with some crusty French Bread, Cheesy Garlic Bread or homemade Ciabatta Bread. Add in a garden fresh salad and what a perfect meal.
Storage Tip: Store any leftover chicken cakes in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a 350°F (175°C) oven until heated through. Alternatively, you can reheat them in the microwave, though the coating may not stay as crispy. For longer storage, freeze the chicken cakes before adding the marinara sauce and cheese. Thaw overnight in the refrigerator before reheating and adding the toppings.
PrintChicken Cakes Parmigiana
Chicken Cakes Parmigiana – Crispy outside and tender inside, Italian-style chicken cakes go from start to finish in 20 minutes. This recipe is delicious and simple to make. Add a loaf of crusty bread and a tossed salad for a satisfying Italian-style meal.
- Prep Time: :10
- Cook Time: :10
- Total Time: :20
- Yield: 4 1x
- Category: Entree
- Method: Stove Top
- Cuisine: Italian
Ingredients
- 1/2 cup Italian-style bread crumbs
- 1 egg
- 2 tbs milk
- 2 tbs grated Parmesan cheese
- 1/2 tsp garlic salt
- 2 cups finely chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
- 1/4 cup vegetable oil
- 1 cup tomato pasta sauce, heated
- 1/2 cup shredded mozzarella cheese
Instructions
- In medium bowl, mix bread crumbs, egg, milk, Parmesan cheese and garlic salt. Stir in chicken.
- Shape chicken mixture by about 1/4 cupfuls into 8 (3-inch) cakes.
- In 12-inch nonstick skillet, heat oil over medium-high heat. Cook cakes in oil 4 to 5 minutes, turning once, until golden brown. Drain on paper towels.
- Serve cakes topped with pasta sauce and mozzarella cheese.
Notes
- You could use pizza sauce instead of the pasta sauce.