Chicken Lazone from Brennans in New Orleans – The Most Amazingly Out-of-this-World Cream Sauce!
A wonderful recipe for easy Chicken Lazone. Chicken tenders pan-fried in butter and a homemade seasoning mix with the most amazingly, out-of-this-world cream sauce! It pairs nicely with a salad and some Spaghetti alla Cacio e Pepe. This recipe comes from the restaurant Brennans located in New Orleans. No one has to know how simple and quick it is to prepare this excellent dish.
If you’re looking for an incredibly delicious and easy-to-make chicken dish, then look no further than Chicken Lazone from Brennans in New Orleans! This classic dish is made with chicken breasts pan-fried in butter and a homemade seasoning mix and topped with an out-of-this-world cream sauce that will have you coming back for more.
All of the ingredients come together in this delightful recipe to create an unforgettable flavor that will have your family and friends raving. Whether it’s a special occasion or a weeknight dinner, Chicken Lazone from Brennans is sure to be a hit!
The name Lazone comes from the French word for butter, beurre, which is often used in the recipe. The dish is cooked quickly in a hot pan, resulting in a flavorful and juicy chicken. The creamy sauce that accompanies it is made with a combination of butter, garlic, and spices.
The dish is believed to have first gained popularity among locals who frequented Brennan’s in New Orleans. It quickly became a favorite among locals and tourists alike, and it is still popular today. Chicken Lazone has become so popular that it can now be found on many restaurant menus across the United States.
Don’t forget dessert: Low-Carb Cheesecake. Also, try it with homemade Potato-Sour Cream Biscuits, fresh baked French Bread or some Dinner Rolls.
PrintChicken Lazone
A wonderful recipe for easy Chicken Lazone. Chicken breasts pan-fried in butter and a homemade seasoning mix with the most amazingly, out-of-this-world cream sauce!
- Prep Time: :15
- Cook Time: :15
- Total Time: :30
- Yield: 6 1x
- Category: Dinner
- Method: Stove Top
Ingredients
- 1/2 tsp salt
- 1 1/2 tsp chili powder
- 1 1/2 tsp onion powder
- 2 tsp garlic powder
- 1/4 tsp cayenne pepper
- 2 lb chicken tenders
- 1/4 cup butter, divided
- 2 cups heavy cream
Instructions
- Combine salt, chili powder, onion powder, garlic powder, and cayenne pepper. Sprinkle over both sides of chicken tenders.
- In large saute pan, melt half of the butter over medium-high heat. Cook the chicken tenders until done, about 8 minutes.
- Pour the cream and remaining butter into the skillet. Lower heat and simmer until the sauce thickens, about 5-7 minutes.
- Serve chicken and sauce over pasta or mashed potatoes, if desired.