Copycat Disneyland Dole Whip Recipe – There are only a few ingredients needed to make this! The classic treat you love is now available to enjoy at home! This dairy-free dessert is perfect for Summer or anytime you feel like adding a little sweetness to your day. With only five ingredients and minutes to prepare.
- You will need a pretty powerful blender for best results, since frozen pineapple can be hard to pulse. I love my Vitamix! Ninja and Blendtec will also get the job done. If you have a regular blender, let the pineapple thaw out slightly.
- Convert the Dole Whip into a Dole Whip Float! Simply fill a glass halfway with pineapple juice, followed by some Dole Whip, and top it off with a maraschino cherry.
- To get that iconic Dole Whip swirl, you’ll need to freeze the mixture for about 30-40 minutes, then transfer to a piping bag with a 1M “star” tip.
- If you feel like your skin is getting a bit of freezer burn while piping, wrap a towel around the piping bag.
- Not a pineapple lover? You can make it with pretty much any frozen fruit and its accompanying fruit juice, like strawberry, lemon, orange, raspberry, or mango.
Not what you are looking for? Try these other sweet recipes: Luscious Lemon Squares, Easy Chocolate Ice Cream or Salted-Caramel Pineapple Upside-Down Cake.
PrintDole Whip
There are only a few ingredients needed to make this! The classic treat you love is now available to enjoy at home!
- Prep Time: :05
- Total Time: :08
- Yield: 2 1x
- Category: Dessert
- Method: Blended
Ingredients
Units
Scale
- 1 cup ripe DOLE® pineapple, chopped and frozen
- 1 ripe DOLE® Banana, peeled and frozen
- 2–1/2 teaspoons powdered sugar
- 1/2 cup unsweetened coconut milk
- 1 teaspoon lime juice
Instructions
- Combine all ingredients in a blender or food processor. Cover; blend until smooth, about 2-3 minutes. Garnish with fresh pineapple. Serve immediately.
Nutrition
- Serving Size: 2