Garlic Parmesan Roasted Potatoes

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Yummy Garlic Parmesan Roasted Potatoes! If you’re looking for a delicious and easy side dish to accompany your next meal, look no further than these Garlic Parmesan Potatoes. Crispy on the outside and tender on the inside, these roasted potatoes are loaded with savory flavors that will leave you wanting more.

To make these potatoes, start by preheating your oven or air fryer to 400 degrees F. Then, chop up some potatoes into small pieces and toss them in a mixture of olive oil, garlic, Parmesan cheese, salt, and pepper. Spread the potatoes out in a single layer on a baking sheet and roast them in the oven for 25-30 minutes, flipping them halfway through to ensure even cooking.

Once the potatoes are golden brown and crispy, take them out of the oven and sprinkle them with fresh parsley and more Parmesan cheese. The combination of garlic, Parmesan cheese, and fresh herbs adds a wonderful depth of flavor to these potatoes, making them the perfect complement to any meal.

Whether you’re serving these roasted potatoes alongside a juicy steak, grilled chicken, or even just a simple salad, they’re sure to be a hit with your family and friends. So give this recipe a try and enjoy the deliciousness of these Garlic Parmesan Roasted Potatoes!

Serve these roasted potatoes with Vinegar-Braised Chicken and Onions, Balsamic Chicken with Mushrooms or Braised Herbed Chicken. Also pairs well with Garlicky Roasted Broccoli or Parmesan Asparagus.


Garlic Parmesan Roasted Potatoes

Roasted Potatoes

Meet your family’s new favorite side dish: Red potatoes coated in Parmesan and garlic and baked until tender and crispy.

  • Author: Damn Delicious
  • Prep Time: :10
  • Cook Time: :30
  • Total Time: :40
  • Yield: 6 1x
  • Category: Side
  • Method: Oven


Units Scale
  • 3 pounds red potatoes, halved
  • 2 tablespoons olive oil
  • 5 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/3 cup freshly grated Parmesan
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons unsalted butter
  • 2 tablespoons chopped parsley leaves


  1. Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
  2. Place potatoes in a single layer onto the prepared baking sheet. Add olive oil, garlic, thyme, oregano, basil and Parmesan; season with salt and pepper, to taste. Gently toss to combine.
  3. Place into oven and bake for 25-30 minutes, or until golden brown and crisp. Stir in butter until melted, about 1 minute.
  4. Serve immediately, garnished with parsley, if desired.
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