Ginger Fish Sauce

Try this tangy Ginger Fish sauce, based on the classic Vietnamese table sauce nuoc mam cham, with a rich, crisply fried appetizer called Firecracker Shrimp. It’s sweet, sour and spicy with a nice zing from the freshly grated ginger, making it the perfect dipping sauce for grilled meats.

Introducing our delectable Ginger Fish Sauce recipe – a harmonious fusion of rich umami flavors and the warm, aromatic essence of ginger. This delightful condiment is a perfect accompaniment to elevate any seafood dish or add a punch of flavor to your favorite Asian-inspired recipes.

Crafted with a medley of traditional ingredients, this Fish Sauce boasts a balance of sweet, salty, and tangy notes that dance on your taste buds. The pungent and spicy kick of ginger melds seamlessly with the savory depth of fish sauce, creating a symphony of flavors that will leave you craving more.

Versatile and easy to prepare, this sauce can be whipped up in a matter of minutes, making it an ideal choice for busy weeknight dinners or last-minute gatherings. Whether you’re grilling succulent fish, tossing fresh vegetables, or even drizzling over rice or noodles, this Fish Sauce is sure to transform any dish into a culinary masterpiece.

So, get ready to embark on a delightful gastronomic journey with this tantalizing Fish Sauce recipe. Prepare to impress your guests and delight your taste buds with its exceptional blend of ingredients and unforgettable flavors. Let’s dive into the recipe and discover the magic of ginger-infused fish sauce together!

This Fish Sauce goes well with Baked Chinese 5-spice Chicken, Lemongrass Chicken or Grilled Lemongrass Pork Chops (Thit Heo Nuong Xa).

Ginger Fish Sauce

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Try this tangy dipping sauce, based on the classic Vietnamese table sauce nuoc mam cham, with a rich, crisply fried appetizer called Firecracker Shrimp.

• Author: Vicky Pham
• Prep Time: :05
• Cook Time: :10
• Total Time: :15
• Yield: 1 cup 1x
• Category: Condiment
• Method: Mix
• Cuisine: Vietmanese

Ingredients

Units USM Scale 1/2x1x2x3x4x

• 1/4 cup fish sauce
• 2 tablespoons granulated white sugar
• 2-inch piece fresh ginger (peel and thinly slice against the grain)
• 5 garlic cloves (peel)
• Juice of half a large lemon/lime
• 1–2 red chili peppers (slice thin; remove seeds to reduce heat if needed)

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Instructions

1. In a medium bowl, mix together fish sauce and sugar until completely dissolved.
2. Pound ginger and garlic cloves with a mortar and pestle until completely pulverized. Alternatively, run both through a garlic press or smash with the back of a large knife. Add smashed ginger and garlic to the fish sauce/sugar mixture.
3. Add lime juice and chili peppers. Stir to combine.