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7 Great Fresh Corn Recipes

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Excellent Fresh Corn Recipes. Serve with Grilled Tri Tip Steak, St. Louis-Style Steak or Savory Grilled T-Bones.

Also pairs well with Quick Southern-Style Baked Beans from Pioneer Woman, Sauteed Spinach & Garlic or Creamed Kale.

Ingredients

  • Maple-Chipotle Corn: Puree 1 stick softened butter, 2 tablespoons maple syrup and 1 tablespoon sauce from a can of chipotles in adobo. Spread on cooked ears of corn.
  • Sweet Curry Corn: Puree 1 stick softened butter with 3 tablespoons mango chutney and 2 teaspoons roasted curry powder. Spread on cooked ears of corn.
  • Dill-Caper Corn: Mix 1 stick softened butter with 1/4 cup chopped dill, 2 tablespoons capers and the zest and juice of 1 lemon. Spread on cooked ears of corn.
  • Anchovy Corn: Mix 1 stick softened butter with 2 teaspoons anchovy paste. Toast 1/2 cup panko breadcrumbs in 2 tablespoons of the anchovy butter in a skillet. Spread the remaining anchovy butter on cooked ears of corn, then roll in the toasted panko.
  • Bacon-Wrapped Corn: Wrap raw ears of corn with 2 pieces bacon each; wrap individually in foil. Grill over medium-high heat, 15 minutes per side.
  • Corn with Herb Oil: Warm 1/3 cup olive oil over low heat. Stir in 1/2 cup chopped mixed fresh herbs. Drizzle over cooked ears of corn.
  • Buffalo Corn: Whisk 6 tablespoons melted butter and 3 tablespoons Buffalo wing sauce; brush on cooked ears of corn. Sprinkle with crumbled blue cheese, celery salt and chopped scallions.

Instructions

  1. Boil: Bring a large pot of salted water to a boil; add husked corn and cook until tender, about 4 minutes.
  2. Grill: Brush husked corn with oil; grill over high heat, turning, until lightly charred, 8 to 10 minutes.
  3. 1 ear = 1/2 cup kernels

Nutrition

Find it online: https://goingmywayz.com/great-fresh-corn-recipes/