Bring the excitement of a Japanese steakhouse right to your home with this Hibachi Chicken recipe! Picture a cozy night in, gathered around a sizzling hot grill. No need for indulgence here—just the joy of crafting a delightful hibachi dinner that’s perfect for any home cook. Serve chicken, rice and vegetables with mustard and yum yum sauce on the side! An easy weeknight dinner that will have you feel like you’re eating out!
In this culinary adventure, you’ll master the art of recreating a restaurant-style experience with ease. The star of the show? Super tender chicken, perfectly sautéed veggies, and golden fried rice—all on your terms. Say goodbye to the hassle of dining out, and hello to the satisfaction of preparing a full hibachi feast in your own kitchen.
To enhance the experience, whip up a spicy mustard dipping sauce that adds a flavorful kick to your creations. Forget about complicated procedures; this recipe is tailored for busy weeknights when you want to enjoy a delicious meal without the fuss. As you savor each bite, you’ll feel like a culinary master, bringing the essence of Japanese hibachi straight to your dinner table.
Imagine the aromas filling your kitchen as you prepare this delightful dinner. No need for a chef’s entertaining banter—just the joy of making a meal that’s as entertaining to cook as it is to eat. Embrace the simplicity of hibachi cooking at home, where every bite is a taste of the extraordinary. Say sayonara to dining out, and konnichiwa to the joy of homemade hibachi!
Not what you are looking for? Try these other great Chicken recipes:
- Tuscan Chicken
- Sumac-Roasted Whole Chicken
- Chicken Marbella
- Buttermilk Country Fried Chicken
- Chicken Mushroom Stroganoff
Hibachi Chicken
This recipe is a full hibachi chicken dinner at home! With restaurant-style sautéed veggies, fried rice, and super tender chicken, this hibachi recipe is served with a spicy mustard dipping sauce that really transports you to the Japanese steakhouse! Serve chicken, rice and vegetables with mustard and yum yum sauce on the side! An easy weeknight dinner that will have you feel like you’re eating out!
- Prep Time: :20
- Cook Time: :30
- Total Time: :50
- Yield: 4 1x
- Category: Entree
Ingredients
Hibachi Chicken
- 1 lb chicken breasts, diced
- 1 tbsp sesame oil
- 2 tbsp soy sauce
- 2 tbsp hoisin sauce
- 4 cloves garlic, minced
- 1 tsp fresh minced ginger
Mustard Sauce
- 1/2 cup light mayo
- 1 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp dijon mustard
Sauteed Vegetables
- 1 tbsp olive oil
- 1 carrot, thinly sliced
- 1 cup mushrooms, sliced in half
- 1 yellow onion, chopped
- 1 zucchini, chopped
- 1 tbsp soy sauce, plus salt & pepper to taste
Fried Rice
- 2 cups cooked white rice
- 2 tbsp butter
- 4 cloves garlic, minced
- 3 tbsp soy sauce
- 1 egg
- 4 green onions, sliced
Instructions
- Mix together ingredients for hibachi chicken in a small bowl, then pour over chicken. Cook chicken with sauce in a large skillet over med-high heat for 10 minutes or so, stirring occasionally until fully cooked through. Remove from pan and wipe pan clean.
- Meanwhile, cook rice in a rice cooker or on the stovetop according to package directions. Alternatively, make rice up to 2 days before. Mix ingredients for mustard sauce together at the same time.
- After chicken is finished cooking, add olive oil to the pan, then add vegetables and season with salt & pepper and soy sauce, cooking for 5 minutes or so until veggies are tender-crisp. Remove from heat and set aside.
- Melt butter in the same pan, then saute garlic for 30 seconds until fragrant. Add in rice and soy sauce, cooking for 5 minutes until rice is heated through. Make a hole in the center of rice and crack in egg, scrambling until egg is just set. Toss rice and stir in green onions, then remove from heat and plate rice along with chicken and vegetables.
- Serve chicken, rice and vegetables with mustard sauce on the side, then serve and enjoy!